Yaki Udon i London
Vis 10+ restauranter på kortet
3.7
Menukort
Online bordbestilling
3.7
Menukort
Online bordbestilling
By: London, 32 Old Compton Street, London, W1D4TP, United Kingdom
"Traditional Japanese restaurant where you can sit on the floor and enjoy sushi, ramen and bento box. the food quantity is great and the service is fas..."
4
Menukort
Online bordbestilling
4
Menukort
Online bordbestilling
By: London, 26-40 Kensington High Street, London W8 4PE, United Kingdom
"This Japanese/Asian restaurant in London is conveniently situated and always bustling with customers. It can get busy around lunchtime, so expect to w..."
3.8
Menukort
Online bordbestilling
3.8
Menukort
Online bordbestilling
By: London, 46-48 Wimbledon Hill Road, Wimbledon,, London, SW197PA, SW19 7PA, United Kingdom
Levering, Accepterer kreditkort, Børn, Television
4.2
Menukort
Online bordbestilling
4.2
Menukort
Online bordbestilling
By: London, N1 Centre, 40 Parkfield Street,, London, N10PS, United Kingdom
"Brilliant meal, quick and friendly staff"
{{ slotProps.result.rating }}
Udvalgte Menukort
Online bordbestilling
{{ slotProps.result.rating }} Udvalgte
Menukort
Online bordbestilling
By: {{ slotProps.result.city.name + (slotProps.result.extended_address ? ', ' + slotProps.result.extended_address : '') }}
{{ slotProps.result.custom_description.text }}
Pris
Den gennemsnitlige pris for Yaki Udon er:
90 kr
Ingredienser
Udon-nudler
- Antal. 2 pakker (906g)
Svinesteg
- Antal. 1.5 enheder (299g)
Cremini Svampe
- Antal. 4.5 enheder (54g)
Rød Peberfrugt
- Antal. 0.5 enhed (60g)
Napa Kål
- Midtergang Produce Antal. 0.5 enhed (5g)
Sojasauce
- Antal. 2 spiseskefulde (32g)
Mirin
- Antal. 1 spiseskefuld (15g)
Sukker
- Antal. 1 teskefuld (4g)
Sesamolie
- Midtergang Ethnic Foods Antal. 1 teskefuld (5g)
Forårsløg
- Antal. 2 enheder (28g)
Ingefær
- Antal. 1 Tomme (15g)
Gulerødder
- Antal. 2 enheder (122g)
Løg
- Antal. 0.5 enhed (63g)
Bonito-flager
- Antal. 0g
Nori
- Midtergang Ethnic Foods Antal. 0g
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.