Grøntsagstempura i Washington, D.C.
Vis restauranter på kortet
4.3
Menukort
Online bordbestilling
4.3
Menukort
Online bordbestilling
By: Washington, D.C., 505 H St NwDC 20001, 20548, Washington, D.C., United States
Accepterer kreditkort, Vegetariske muligheder, Cocktails, Cafe
4.1
Menukort
Online bordbestilling
4.1
Menukort
Online bordbestilling
By: Washington, D.C., 2309 Wisconsin Avenue Northwest, Washington, 20007, United States Of America, Washington, D.C.
AMEX, Visa kort, Accepterer kreditkort, Wifi
4.2
Menukort
Online bordbestilling
4.2
Menukort
Online bordbestilling
By: Washington, D.C., 1117 V St. NW, Washington 20009, 20009-5223, Washington, D.C., United States
"Decided to meet our niece downtown for a Friday night full of dinner and drinks in between her social calendar. We had intended to just do Ramen downs..."
4
Menukort
Online bordbestilling
4
Menukort
Online bordbestilling
By: Washington, D.C., 1100 New York Ave NwDC 20005, Washington, D.C., United States
Veganske muligheder, Accepterer kreditkort, Udendørs siddepladser, Sake
4
Menukort
Online bordbestilling
4
Menukort
Online bordbestilling
By: Washington, D.C., 3333-A Connecticut Avenue Washington, DC 20008, Washington, D.C., United States
"Great food at reasonable price. Really good Hot and Sour soup."
3.2
Menukort
Online bordbestilling
3.2
Menukort
Online bordbestilling
By: Washington, D.C., 2020 Florida Ave NW Washington, DC 20009, 20036, Washington, D.C., United States
Veganske muligheder, Vegetariske muligheder, Cocktails, Accepterer kreditkort
Pris
Den gennemsnitlige pris for Grøntsagstempura er:
64 kr
Ingredienser
Stivelse
- Antal. 0.75 kop (96g)
Mel
- Antal. 0.25 kop (31g)
Bagepulver
- Antal. 1 teskefuld (5g)
Hvidløgssalt
- Antal. 2.5 teskefulde (8g)
Løgpulver
- Antal. 1.5 teskefulde (4g)
Sort peber
- Antal. 0.25 teskefuld (1g)
Cayennepeber
- Antal. 0.12 teskefuld (0g)
Vand
- Antal. 0.5 kop (118g)
Æg
- Antal. 1 enhed (43g)
Majsolie
- Antal. 11g
Zucchini
- Antal. 4 kopper (496g)
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.