Grøntsag Samosa i Calgary
Vis restauranter på kortet
4.4
Menukort
Online bordbestilling
4.4
Menukort
Online bordbestilling
By: Calgary, 311-500 Country Hills Blvd NE, T3K 5H2, Calgary, Canada
"Excellent food and service. will definitely go back."
4
Menukort
Online bordbestilling
4
Menukort
Online bordbestilling
By: Calgary, 10-5700 Falsbridge Dr NE, Calgary, AB T3J 4X5, T3J1A2, Canada
Ikke-ryger, Takeaway, Visa kort, Television
4.4
Menukort
Online bordbestilling
4.4
Menukort
Online bordbestilling
By: Calgary, 15-5315 17 Ave SE, Calgary, AB T2A 0W2, T2A0W2, Canada
"Quiet little spot with a nice buffet. Butter chicken, curry and rice to your heart's content. Dessert section looked a bit dodgy so I avoided it. Some..."
4.1
Menukort
4.1
Menukort
By: Calgary, 55 Westwinds Crescent NE #135, T3J 5H2, Calgary, Canada
"Love their"
4.7
Menukort
4.7
Menukort
By: Calgary, 4524 Edmonton Trail, Calgary, Canada
"Their Samosa Chaat is a must! Its sooooo good, I love the crunchy samosa bits with the sauce. Their Chicken Biryani was a bit too intense for me, like..."
4.5
Menukort
Online bordbestilling
4.5
Menukort
Online bordbestilling
By: Calgary, 115 9 Avenue Southeast, Calgary, Canada
"Biryani was lovely, good portion!"
Pris
Den gennemsnitlige pris for Grøntsag Samosa er:
36 kr
Ingredienser
Hvedemel
- Antal. 2 kopper (250g)
Salt
- Antal. 1.5 teskefulde (9g)
Ghee
- Antal. 0.25 kop (51g)
Vand
- Antal. 10 spiseskefulde (148g)
BagKartofler
- Antal. 3 enheder (639g)
Løg
- Antal. 1 kop (160g)
Frisk Ingefær
- Antal. 1 spiseskefuld (6g)
Serrano
- Antal. 1 enhed (6g)
Koriander
- Antal. 1 teskefuld (2g)
Masala
- Antal. 1 teskefuld (2g)
Kuminfrø
- Antal. 1 teskefuld (2g)
Sort peber
- Antal. 0.25 teskefuld (1g)
Grønne Ærter
- Antal. 1 kop (145g)
Korianderblade
- Antal. 0.25 kop (4g)
Naturlig yoghurt
- Antal. 1 kop (245g)
Mynteblade
- Antal. 1 spiseskefuld (6g)
Forårsløg
- Antal. 1 spiseskefuld (6g)
Citron Saft
- Antal. 1 spiseskefuld (15g)
Chutney
- Antal. 1 betjener (20g)
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.