Vegetabilsk Biryani i Edmonton
Vis 10+ restauranter på kortet
4.1
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4.1
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By: Edmonton, 9-9261 34 Ave NW, Edmonton, AB T6E 5T5, T6E5T5, Canada
Forbehold, Kørestolsvenlig, Vegetar venlig, MasterCard
4.1
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4.1
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By: Edmonton, 6574 28 Ave NW, Edmonton, Canada
Takeaway, Levering, Wifi, Television
4
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4
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By: Edmonton, 10331 82 Ave NW, Edmonton, Canada
"Too bad"
4.4
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4.4
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By: Edmonton, 7626 144 Ave NW, Edmonton, Canada
"One of my favorite places for fish pakora and chicken biryani."
4.5
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4.5
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By: Edmonton, 469 Parsons Rd SW, Edmonton, AB T6X 0W6, Canada
"The food was delicious, large portions, amazing ambiance"
4
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4
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By: Edmonton, 10177 107 Street, Edmonton, Canada
AMEX, Visa kort, Levering, Takeaway
4.6
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4.6
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By: Edmonton, 13835 42 St NW, Edmonton, Canada
"I recently tried the best Indian takeout in Edmonton, and I must say it exceeded my expectations. The authentic Punjabi cuisine was executed perfectly..."
4.2
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4.2
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By: Edmonton, 616 Riverbend Sq NWAB T6R 2E3, Edmonton, Canada
"We’ve been to this restaurant many times and we are never disappointed with Curry Corner! The food is delicious"
4.2
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4.2
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By: Edmonton, 10220 103 St NW, Edmonton, Canada
"Still the best in Edmonton . None to compare to this location."
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Pris
Den gennemsnitlige pris for Vegetabilsk Biryani er:
80 kr
Ingredienser
Safran
- Antal. 0.5 teskefuld (0g)
Skummetmælk
- Antal. 0.25 kop (62g)
Basmati Ris
- Antal. 1.5 kopper (278g)
Rapsolie
- Antal. 3 spiseskefulde (42g)
Løg
- Antal. 2 enheder (300g)
Kuminfrø
- Antal. 1.5 teskefulde (3g)
Kardemomme
- Antal. 0.75 teskefuld (2g)
Kanelstang
- Antal. 1 enhed (3g)
Stødt nellike
- Antal. 0.5 teskefuld (1g)
Frisk Ingefær
- Antal. 1 spiseskefuld (6g)
Hvidløg
- Antal. 2 nelliker (6g)
Plommetomater
- Antal. 0.5 pund (227g)
Grønne Bønner
- Antal. 6 ounces (170g)
Blomkål
- Antal. 0.5 hoved (269g)
Gulerødder
- Antal. 2 enheder (122g)
Dåse Kikkerter
- Antal. 1 kop (152g)
Groft Salt
- Antal. 1.5 teskefulde (7g)
Frosne Ærter
- Antal. 1 kop (134g)
Cashewkerner
- Antal. 2 ounces (57g)
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.