Vaniljebønneostkage i Tucson
Vis restauranter på kortet
4.2
Menukort
Online bordbestilling
4.2
Menukort
Online bordbestilling
By: Tucson, 5061 N Oracle Rd, 85704, Tucson, United States
Kørestolsvenlig, Television, Takeaway, Børn
4.2
Menukort
Online bordbestilling
4.2
Menukort
Online bordbestilling
By: Tucson, 5315 S Calle Santa Cruz, 85706, Tucson, United States
Accepterer kreditkort, Television, Takeaway, Levering
4
Menukort
Online bordbestilling
4
Menukort
Online bordbestilling
By: Tucson, 5870 East Broadway Boulevard, Tucson, 85711, United States Of America
"Brian is the best server ever! We had him twice and both times, he was attentive, fast, funny and helpful. The food was amazing! So good and filled be..."
4.5
Menukort
Online bordbestilling
4.5
Menukort
Online bordbestilling
By: Tucson, 5061 N Oracle Rd, Tucson, United States Of America
AMEX, Visa kort, Ikke-ryger, Cocktails
4.5
Menukort
Online bordbestilling
4.5
Menukort
Online bordbestilling
By: Tucson, 5315 S Calle Santa Cruz, Tucson, United States
MasterCard, Ikke-ryger, Kørestolsadgang, Øl
4
Menukort
4
Menukort
By: Tucson, 5870 E Broadway Blvd, Tucson, United States
Ikke-ryger, Takeaway, Kørestolsadgang, Cocktails
4.2
Menukort
4.2
Menukort
By: Tucson, 2200 East Elm Street, Tucson, 85719, United States Of America
Spisekortet i Arizona Inn The Main Dining Room fra Tucson indeholder omkring 54 forskellige retter og drikkevarer. På gennemsnit betaler du for en ret...
Menukort
Online bordbestilling
Menukort
Online bordbestilling
By: Tucson, North Oracle Road, Tucson, 85704, United States Of America
Pris
Den gennemsnitlige pris for Vaniljebønneostkage er:
58 kr
Ingredienser
Valnød
- Antal. 1.5 kopper (180g)
Sukker
- Antal. 1.75 kopper (350g)
Usaltet Smør
- Antal. 4 spiseskefulde (57g)
Syrnet fløde
- Antal. 2 kopper (460g)
Vaniljeekstrakt
- Antal. 1 spiseskefuld (13g)
Flødeost
- Antal. 2 pund (907g)
æg
- Antal. 4 enheder (200g)
Mandel ekstrakt
- Antal. 0.25 teskefuld (1g)
Fløde
- Antal. 0.5 kop (119g)
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.