Tyrkiet Klub i Williamsville
Vis restauranter på kortet
4.1
Menukort
Online bordbestilling
4.1
Menukort
Online bordbestilling
By: Williamsville, 5601 Main St, 14221, Williamsville, United States
Takeaway, Levering, MasterCard, American Express
3.9
Menukort
Online bordbestilling
3.9
Menukort
Online bordbestilling
By: Williamsville, 7800 Transit RoadNY 142216018, Williamsville, United States
Opdage, Visa kort, Happy Hour, Sen aften
4.2
Menukort
Online bordbestilling
4.2
Menukort
Online bordbestilling
By: Williamsville, 5629 Main St, Williamsville, United States Of America
Opdage, Underholdning, Happy Hour, Cocktails
4.3
Menukort
Online bordbestilling
4.3
Menukort
Online bordbestilling
By: Williamsville, 8065 Main St, Williamsville I-14221-6005, United States
"Amazing pizza and the ragin cajun wings are a must have"
3.6
Menukort
Online bordbestilling
3.6
Menukort
Online bordbestilling
By: Williamsville, 1340 N Forest Rd, 14068, Williamsville, United States
AMEX, Opdage, MasterCard, Visa kort
4.7
Menukort
Online bordbestilling
4.7
Menukort
Online bordbestilling
By: Williamsville, 8550 Sheridan Dr, 14221, Williamsville, US, 14031, United States
"The coffee wasn't cold, and the food wasn't lousy! That's a really fun motto, it sparked my interest! The food was great, I loved the hash browns. I w..."
Menukort
Online bordbestilling
Menukort
Online bordbestilling
By: Williamsville, 6850 Main St, Williamsville, United States
Pris
Den gennemsnitlige pris for Tyrkiet Klub er:
70 kr
Ingredienser
Kalkunbryst
- Antal. 1 enhed (2,264g)
Kosher Salt
- Antal. 41g
Sort peber
- Antal. 20g
Brunt Sukker
- Antal. 2 kopper (290g)
Frisk timian
- Antal. 0.25 kop (10g)
Andefedt
- Antal. 1 gallon (3,280g)
Kalkun
- Antal. 8 stykker (640g)
Timianblade
- Antal. 0.25 kop (10g)
Laurbærblade
- Antal. 2 enheder (1g)
Hvid Pullmanbrød
- Antal. 3 skiver (87g)
Mayonnaise
- Antal. 2 spiseskefulde (29g)
Kogt bacon
- Antal. 4 skiver (32g)
Tomat
- Antal. 1 enhed (123g)
Salat
- Antal. 1 blad (5g)
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.