Tyrkiet Klub i East Providence
Vis restauranter på kortet
4
Menukort
Online bordbestilling
4
Menukort
Online bordbestilling
By: East Providence, 911 Warren Ave, East Providence, RI 02914, United States
"Chelo's isn't necessarily my favorite place to grab a bite to eat, but they offer a Team Trivia night on Tuesdays so I find myself at Chelo's more tha..."
4.4
Menukort
Online bordbestilling
4.4
Menukort
Online bordbestilling
By: East Providence, 380 Taunton Ave, 02914, East Providence, US, United States
"Offers great food and service!"
4.5
Menukort
Online bordbestilling
4.5
Menukort
Online bordbestilling
By: East Providence, 1925 Pawtucket AveRI 029141650, East Providence, United States
Kørestolsadgang, AMEX, Særlige lejligheder, Banket
4.6
Menukort
Online bordbestilling
4.6
Menukort
Online bordbestilling
By: East Providence, 1925 Pawtucket Ave, East Providence, RI 02914, United States
Takeaway, Levering, Kørestolsvenlig, Wifi
3.7
Menukort
3.7
Menukort
By: East Providence, 122 Taunton Ave, East Providence, RI 02914, United States
"Excellent prices and delicious food! I will definitely return."
4.7
Menukort
4.7
Menukort
By: East Providence, 1940 Pawtucket Ave, East Providence, United States
Europæisk, Vegetarisk, Pizza, Fast Food, Restauranter
Menukort
Online bordbestilling
Menukort
Online bordbestilling
By: East Providence, 45 Walgreens, East Providence, 02916, United States Of America
Amerikansk, Amerikansk Traditionel
Pris
Den gennemsnitlige pris for Tyrkiet Klub er:
69 kr
Ingredienser
Kalkunbryst
- Antal. 1 enhed (2,264g)
Kosher Salt
- Antal. 41g
Sort peber
- Antal. 20g
Brunt Sukker
- Antal. 2 kopper (290g)
Frisk timian
- Antal. 0.25 kop (10g)
Andefedt
- Antal. 1 gallon (3,280g)
Kalkun
- Antal. 8 stykker (640g)
Timianblade
- Antal. 0.25 kop (10g)
Laurbærblade
- Antal. 2 enheder (1g)
Hvid Pullmanbrød
- Antal. 3 skiver (87g)
Mayonnaise
- Antal. 2 spiseskefulde (29g)
Kogt bacon
- Antal. 4 skiver (32g)
Tomat
- Antal. 1 enhed (123g)
Salat
- Antal. 1 blad (5g)
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.