Bagt Tortellini i Mülheim an der Ruhr
Vis restauranter på kortet

Søg efter retten i en by
Menukort
Menukort
By: Mülheim an der Ruhr, 45468, Mülheim an der Ruhr, Germany

Pris
Den gennemsnitlige pris for Bagt Tortellini er:
58 kr
Ingredienser

Olivenolie
- Antal. 16g

Marinara Sauce
- Antal. 2 kopper (528g)

Mascarpone ost
- Antal. 0.33 kop (76g)

Persille
- Antal. 0.25 kop (15g)

Frisk timian
- Antal. 2 teskefulde (2g)

Ost Tortellini
- Antal. 1 pund (454g)

Mozzarella
- Antal. 2 ounces (57g)

Parmesan
- Antal. 0.25 kop (37g)
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.