Sticky Toffee Pudding i Melton Mowbray
Vis restauranter på kortet
4.5
Menukort
Online bordbestilling
4.5
Menukort
Online bordbestilling
By: Melton Mowbray, 59 Main St, Wymondham LE14 2AG, Melton Mowbray, United Kingdom
Bestil bord, Hunde tilladt, Wifi, Kørestolsvenlig
4.4
Menukort
4.4
Menukort
By: Melton Mowbray, 7 Debdale Hill, Melton Mowbray I-LE14 3LF, United Kingdom
Udendørs siddepladser, Kørestolsvenlig, Wifi, Parkeringsplads
4.4
Menukort
Online bordbestilling
4.4
Menukort
Online bordbestilling
By: Melton Mowbray, High Street, Melton Mowbray I-LE14 2PZ, United Kingdom, LE14 2QB
Television, Udendørs siddepladser, Kørestolsvenlig, Wifi
4.3
Menukort
Online bordbestilling
4.3
Menukort
Online bordbestilling
By: Melton Mowbray, 18 Main Street, Melton Mowbray I-LE14 2ET, United Kingdom
Udendørs siddepladser, Kørestolsvenlig, Wifi, Parkeringsplads
4.3
Menukort
Online bordbestilling
4.3
Menukort
Online bordbestilling
By: Melton Mowbray, 20 Main Street, Melton Mowbray I-LE14 4BN, United Kingdom
"The dining experience was enjoyable, and the staff was very friendly. Lucy welcomed us and kindly offered us drinks, showing great helpfulness and pol..."
3
Menukort
Online bordbestilling
3
Menukort
Online bordbestilling
By: Melton Mowbray, St Mary's Way, Melton Mowbray, United Kingdom
Visa kort, Sen aften, Gårdhave-udendørs spisning, Cocktails
Pris
Den gennemsnitlige pris for Sticky Toffee Pudding er:
58 kr
Ingredienser
Stout
- Antal. 8 ounces (227g)
Bagepulver
- Antal. 1 teskefuld (5g)
Daddel
- Antal. 6 ounces (170g)
Usaltet Smør
- Antal. 8 ounces (227g)
Granuleret Sukker
- Antal. 8 ounces (227g)
Vaniljeekstrakt
- Antal. 1.5 teskefulde (6g)
æg
- Antal. 3 enheder (150g)
Hvedemel
- Antal. 8 ounces (227g)
Bagepulver
- Antal. 1 teskefuld (5g)
Salt
- Antal. 0.25 teskefuld (2g)
Kanel
- Antal. 1 teskefuld (3g)
Muskatnød
- Antal. 0.5 teskefuld (1g)
Mørkt Brunt Sukker
- Antal. 8.5 ounces (241g)
Fløde
- Antal. 4 ounces (113g)
Citron Saft
- Antal. 2 spiseskefulde (31g)
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.