Rejer Fajitas i Wilmington
Vis restauranter på kortet
4.4
Menukort
Online bordbestilling
4.4
Menukort
Online bordbestilling
By: Wilmington, 5622 Oleander Dr, Wilmington, United States
"Not sure why this place is rated well. we were so disappointed with our food. I ordered taquitos and received the photo suspended. they are not taquit..."
4.4
Menukort
Online bordbestilling
4.4
Menukort
Online bordbestilling
By: Wilmington, 819 S College Rd, 28403, Wilmington, United States
Børn, Grupper, Takeaway, Levering
4.7
Menukort
Online bordbestilling
4.7
Menukort
Online bordbestilling
By: Wilmington, 1934 W 6th St #3008, 19805, Wilmington, United States
"This restaurant serves some of the most delicious flour tortillas for soft shell tacos. The ambiance is also pleasant, with beautiful paintings on the..."
4.6
Menukort
Online bordbestilling
4.6
Menukort
Online bordbestilling
By: Wilmington, 206 Ballardvale Street, Wilmington, United States Of America
"The Tacos de Birria was amazing! Definitely recommend. Churros also were very delicious. Will be ordering here again for their tacos and other food."
4.2
Menukort
4.2
Menukort
By: Wilmington, 207 Main Street, Wilmington, 01887, United States Of America
Restauranten fra Wilmington tilbyder 123 different menuer og drikkevarer på menuen i gennemsnit 84 kr.
Menukort
Menukort
By: Wilmington, 326 South College Road, Wilmington, NC 28403, United States
Pris
Den gennemsnitlige pris for Rejer Fajitas er:
130 kr
Ingredienser
Ekstra Jomfru Olivenolie
- Antal. 0.25 kop (54g)
Lime
- Antal. 2 enheder (134g)
Spidskommen
- Antal. 1 teskefuld (2g)
Chilipulver
- Antal. 0.5 teskefuld (1g)
Rejer
- Antal. 1.5 pund (680g)
Planteolie
- Antal. 1 spiseskefuld (14g)
Peberfrugter
- Antal. 2 enheder (238g)
Løg
- Antal. 0.5 enhed (63g)
Kosher Salt
- Antal. 7g
Sort peber
- Antal. 4g
Jalapeño
- Midtergang Produce Antal. 1 enhed (14g)
Hvidløg
- Antal. 2 nelliker (6g)
Majs tortillas
- Antal. 1 betjener (24g)
Koriander
- Antal. 12g
Cotija
- Antal. 0g
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.