Rejer Fajitas i Costa Mesa
Vis restauranter på kortet
4.3
Menukort
Online bordbestilling
4.3
Menukort
Online bordbestilling
By: Costa Mesa, 1262 Bristol Street, Costa Mesa, 92626, United States Of America
Accepterer kreditkort, Kørestolsvenligt, Debet, Levering
4.7
Menukort
Online bordbestilling
4.7
Menukort
Online bordbestilling
By: Costa Mesa, 1262 S. E. Bristol Street, 92626 Costa Mesa, 92707-5303, United States
3.9
Menukort
3.9
Menukort
By: Costa Mesa, West 19th Street, Costa Mesa, 92627, United States Of America
"Fast delivery and excellent staff service Parking: Very wide"
4.1
Menukort
4.1
Menukort
By: Costa Mesa, 1875 Placentia Avenue, Costa Mesa, CA 92627, United States
"Delicious! I grew up in Costa Mesa and frequently ate at P K Burger, which was just a little spot by the side of the road. Whenever I return to Southe..."
4
Menukort
Online bordbestilling
4
Menukort
Online bordbestilling
By: Costa Mesa, 1262 Bristol Street, Costa Mesa, 92626, United States Of America
"Haven’t been here in a few years. Came back because of an offer. Food was decent but not over the top. Kind of bland. Service wasn’t as good as in the..."
4.5
Menukort
4.5
Menukort
By: Costa Mesa, 1565 Adams Avenue, Costa Mesa, 92626, United States Of America
Menuen på Acapulco ’s fra Costa Mesa indeholder 41 menuer. I gennemsnit koster menuer eller drikkevarer på menuen ca. 66 kr. Kategorierne kan ses på m...
Pris
Den gennemsnitlige pris for Rejer Fajitas er:
130 kr
Ingredienser
Ekstra Jomfru Olivenolie
- Antal. 0.25 kop (54g)
Lime
- Antal. 2 enheder (134g)
Spidskommen
- Antal. 1 teskefuld (2g)
Chilipulver
- Antal. 0.5 teskefuld (1g)
Rejer
- Antal. 1.5 pund (680g)
Planteolie
- Antal. 1 spiseskefuld (14g)
Peberfrugter
- Antal. 2 enheder (238g)
Løg
- Antal. 0.5 enhed (63g)
Kosher Salt
- Antal. 7g
Sort peber
- Antal. 4g
Jalapeño
- Midtergang Produce Antal. 1 enhed (14g)
Hvidløg
- Antal. 2 nelliker (6g)
Majs tortillas
- Antal. 1 betjener (24g)
Koriander
- Antal. 12g
Cotija
- Antal. 0g
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.