Rejer Fajitas i Charleston
Vis restauranter på kortet

3.2
Menukort
Online bordbestilling
3.2
Menukort
Online bordbestilling
By: Charleston, Ctr, S-101, 25389, Charleston, US, United States
Levering, Udendørs siddepladser, Udendørs siddepladser, Wifi
4.4
Menukort
4.4
Menukort
By: Charleston, 520 Folly Rd, Charleston I-29412-3019, United States
"Absolutely phenomenal experience. Anastasia was the best server I ever asked. The food and the margaritas were incredible and for such a great price I..."
3.4
Menukort
Online bordbestilling
3.4
Menukort
Online bordbestilling
By: Charleston, 1836 Ashley River Road, Charleston, SC 29407, United States
Accepterer kreditkort, Udendørs siddepladser, Kørestolsvenlig, Television
4.6
Menukort
4.6
Menukort
By: Charleston, 1119 Wappoo Rd, 29407, Charleston, United States
"The restaurant offers a diverse menu of Tex-Mex dishes and has a great atmosphere. Their dynamite michelada is a standout, especially since they have..."
4
Menukort
Online bordbestilling
4
Menukort
Online bordbestilling
By: Charleston, Charleston, SC 29407, 1836 Ashley River Rd Ste A, United States
"Fast service and good food."
3.5
Menukort
3.5
Menukort
By: Charleston, 101 Charleston Town Ctr, Charleston, 25301, United States Of America
Burgere, Kylling, Sandwicher, Bøf, Grill
Menukort
Menukort
By: Charleston, 3112 Chesterfield Avenue, Charleston, WV 25304, United States

Pris
Den gennemsnitlige pris for Rejer Fajitas er:
130 kr
Ingredienser

Ekstra Jomfru Olivenolie
- Antal. 0.25 kop (54g)

Lime
- Antal. 2 enheder (134g)

Spidskommen
- Antal. 1 teskefuld (2g)

Chilipulver
- Antal. 0.5 teskefuld (1g)

Rejer
- Antal. 1.5 pund (680g)

Planteolie
- Antal. 1 spiseskefuld (14g)

Peberfrugter
- Antal. 2 enheder (238g)

Løg
- Antal. 0.5 enhed (63g)

Kosher Salt
- Antal. 7g

Sort peber
- Antal. 4g

Jalapeño
- Midtergang Produce Antal. 1 enhed (14g)

Hvidløg
- Antal. 2 nelliker (6g)

Majs tortillas
- Antal. 1 betjener (24g)

Koriander
- Antal. 12g

Cotija
- Antal. 0g
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.