Rejecocktail i Coos Bay
Vis restauranter på kortet
4.3
Menukort
Online bordbestilling
4.3
Menukort
Online bordbestilling
By: Coos Bay, 102 Hall Ave, Coos Bay, OR 97420, United States
Udendørs siddepladser, Takeaway, Parkeringsplads, Accepterer kreditkort
4.2
Menukort
Online bordbestilling
4.2
Menukort
Online bordbestilling
By: Coos Bay, 93405 Willsey Ln, North Bend, OR 97459, United States, Coos Bay
Takeaway, Parkeringsområde, Wi-Fi, Fjernsyn
4.1
Menukort
Online bordbestilling
4.1
Menukort
Online bordbestilling
By: Coos Bay, 91149 Cape Arago Hwy Coos Bay, OR 97420, United States
"Prices were expensive for the amount of food given"
4.2
Menukort
Online bordbestilling
4.2
Menukort
Online bordbestilling
By: Coos Bay, 240 S Broadway, 97420, Coos Bay, United States
AMEX, MasterCard, Visa kort, Gadeparkering
4.2
Menukort
Online bordbestilling
4.2
Menukort
Online bordbestilling
By: Coos Bay, 295 S Broadway, 97420, Coos Bay, United States
Takeaway, Forbehold, Wifi, Levering
4.1
Menukort
Online bordbestilling
4.1
Menukort
Online bordbestilling
By: Coos Bay, 240 S Broadway, Coos Bay, United States Of America
"Great place the food is amazing i would highly recomend"
4.2
Menukort
4.2
Menukort
By: Coos Bay, 240 S Broadway, Coos Bay, United States
"This place has a fun atmosphere and good food! The fish and chips melt in your mouth and their spicy cod tacos were full of taste. The water was infus..."
Pris
Den gennemsnitlige pris for Rejecocktail er:
95 kr
Ingredienser
Ketchup
- Antal. 0.75 kop (180g)
Forberedt peberrod
- Antal. 3 spiseskefulde (45g)
Citron Saft
- Antal. 2 spiseskefulde (31g)
Worcestershire Sauce
- Antal. 2 teskefulde (11g)
Tabasco
- Antal. 9 dråber (1g)
Salt
- Antal. 1 at klemme (0g)
Hvidvin
- Antal. 2 kopper (470g)
Sorte Peberkorn
- Antal. 1 spiseskefuld (7g)
Frisk timian
- Antal. 6 kviste (18g)
Persille
- Antal. 1 flok (45g)
Gul Løg
- Antal. 1 enhed (125g)
Selleri
- Antal. 1 Ribben (40g)
Laurbærblad
- Antal. 1 enhed (1g)
Rejer
- Antal. 1 pund (454g)
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.