Rejer Alfredo i Greenville
Vis restauranter på kortet
4.4
Menukort
Online bordbestilling
4.4
Menukort
Online bordbestilling
By: Greenville, 2018 N Pleasantburg Dr, 29609, Greenville, United States
Takeaway, Levering, Kørestolsvenlig, Television
3.8
Menukort
Online bordbestilling
3.8
Menukort
Online bordbestilling
By: Greenville, 2695 Laurens Road, Greenville, 29607, United States Of America
Takeaway, Grupper, Børn, Levering
3.8
Menukort
Online bordbestilling
3.8
Menukort
Online bordbestilling
By: Greenville, North Pleasantburg Drive, Greenville, 29609, United States Of America
"Great food....love the chicken Alfredo."
4.8
Menukort
4.8
Menukort
By: Greenville, Greenville, United States Of America, 27858-8753
Parkeringsplads, Levering, Forbehold, Wifi
2
Menukort
2
Menukort
By: Greenville, 1651 Highway 1 S, Greenville, MS, 38701, United States
Parkeringsplads, Forbehold, Levering, Wifi
4
Menukort
4
Menukort
By: Greenville, 33 Liberty Lane, Greenville, SC 29607, United States
"I'm In Love. This place is excellent. I had the sweet potatoes, rice and gravy, and honey BBQ wings. My friend had lemon pepper hot wings and fries an..."
4.3
Menukort
4.3
Menukort
By: Greenville, 1651 County Highway 73, Greenville, 38701, United States Of America
Restauranten fra Greenville tilbyder 65 different menuer og drikkevarer på menuen i gennemsnit 58 kr.
Menukort
Online bordbestilling
Menukort
Online bordbestilling
By: Greenville, 520 Greenville Blvd SE, United States
Menukort
Online bordbestilling
Menukort
Online bordbestilling
By: Greenville, 2695 Laurens Rd, Greenville, United States
Pris
Den gennemsnitlige pris for Rejer Alfredo er:
131 kr
Ingredienser
Fettuccine
- Antal. 1 pund (454g)
Usaltet Smør
- Antal. 2 spiseskefulde (28g)
Rejer
- Antal. 1 pund (454g)
Hvidløg
- Antal. 3 nelliker (9g)
Fløde
- Antal. 1.75 kopper (417g)
Parmesanost
- Antal. 3 ounces (85g)
Groft Salt
- Antal. 9g
Peber
- Antal. 4g
Citron Saft
- Antal. 1 teskefuld (5g)
Citronzest
- Antal. 1 betjener (2g)
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.