Satay Kylling i Colchester
Vis restauranter på kortet
4.3
Menukort
Online bordbestilling
4.3
Menukort
Online bordbestilling
By: Colchester, Mersea Island 110 Coast Road, Colchester I-CO5 8NA, United Kingdom
Levering, Kørestolsvenlig, Wifi, Parkeringsplads
4.7
Menukort
Online bordbestilling
4.7
Menukort
Online bordbestilling
By: Colchester, 11a Eld Lane, Colchester, CO11LS, CO1 1LS, United Kingdom
Cafe, Kørestolsvenlig, Siddepladser, Accepterer kreditkort
4.5
Menukort
Online bordbestilling
4.5
Menukort
Online bordbestilling
By: Colchester, 16 The Willows, Colchester, United Kingdom
"Love food here, The Best that why I always go there"
4.1
Menukort
4.1
Menukort
By: Colchester, 1 Greenstead Road, Colchester I-CO1 2SZ, United Kingdom
"I've ordered from this takeaway several times now, and I've never had a bad meal. Each time, I've tried something different, and everything has been c..."
4.2
Menukort
Online bordbestilling
4.2
Menukort
Online bordbestilling
By: Colchester, 68A London Road, CO3 4DG, Colchester, United Kingdom
"Rather expensive but great food. Will go there again."
3.8
Menukort
3.8
Menukort
By: Colchester, 14 High Street, CO5 8SD, Colchester, United Kingdom
"I checked out the reviews before heading over and I must say we weren’t disappointed, what a slick operation everyone knew what they were doing and al..."
4.2
Menukort
4.2
Menukort
By: Colchester, 18 Osborne St, Colchester, CO27DP, CO2 7DP, United Kingdom
Pris
Den gennemsnitlige pris for Satay Kylling er:
69 kr
Ingredienser
Stykke Ingefær
- Antal. 16g
Hvidløg
- Antal. 2 nelliker (6g)
Lime
- Antal. 54g
Honning
- Antal. 1 teskefuld (7g)
Sojasauce
- Antal. 1 spiseskefuld (16g)
Currypulver
- Midtergang Spices and Seasonings Antal. 1 spiseskefuld (6g)
Jordnøddesmør
- Antal. 3 spiseskefulde (48g)
Kyllingebryst uden skind
- Antal. 500 gram (500g)
Kokosmælk
- Midtergang Canned and Jarred Antal. 165 milliliter (158g)
Planteolie
- Antal. 1 teskefuld (5g)
Kogt Ris
- Midtergang Pasta and Rice Antal. 0g
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.