Quinoasalat i Calgary
Vis restauranter på kortet
3.7
Menukort
Online bordbestilling
3.7
Menukort
Online bordbestilling
By: Calgary, 938-11520 24 St SE, Calgary, AB T2Z 3E9, T2Z3E9, Canada
"Stopped in last minute for a business lunch and was not disappointed. Very good service and the food was prepared quickly and was very good. lots of p..."
4.1
Menukort
Online bordbestilling
4.1
Menukort
Online bordbestilling
By: Calgary, 16061 MacLeod Trail SE, Calgary, AB T2Y 3S5, T2Y3P3, Canada
Tjenerpersonale, Serverer alkohol, Familier med børn, Gadeparkering
3.8
Menukort
Online bordbestilling
3.8
Menukort
Online bordbestilling
By: Calgary, 12445 Lake Fraser Dr SEAB T2J 7A4, Calgary, Canada
MasterCard, Sen aften, Øl, Vin
3.5
Menukort
Online bordbestilling
3.5
Menukort
Online bordbestilling
By: Calgary, 3829 Bow Trail SW, Calgary, Canada
AMEX, MasterCard, Visa kort, Television
4.7
Menukort
Online bordbestilling
4.7
Menukort
Online bordbestilling
By: Calgary, 10816 Macleod Trail SE # 276, Calgary, Alberta T2J 5N8, Canada, T2J5N8
Takeaway, Siddepladser, Forretningsmøder, Familier med børn
4.1
Menukort
Online bordbestilling
4.1
Menukort
Online bordbestilling
By: Calgary, 834 11 Ave SW, Calgary, Canada
AMEX, Opdage, MasterCard, Visa kort
4.8
Menukort
Online bordbestilling
4.8
Menukort
Online bordbestilling
By: Calgary, 2016D Airport Rd NE, Calgary, AB T2E 3B9, Canada
"This is quite an impressive option for dining at the airport. Both the appetizers and main dishes were served hot. The wine was excellent, and the foo..."
Pris
Den gennemsnitlige pris for Quinoasalat er:
78 kr
Ingredienser
Quinoa
- Antal. 2 kopper (340g)
Grøntsagsbouillon
- Antal. 2 kopper (454g)
Bønner
- Antal. 1 kan (491g)
Kidneybønner
- Antal. 1 kan (480g)
Persille
- Antal. 1 flok (60g)
Forårsløg
- Antal. 0.5 kop (50g)
Cherrytomater
- Antal. 1 Pint (350g)
citron
- Antal. 1 enhed (84g)
Dijonsennep
- Antal. 1 spiseskefuld (16g)
Olivenolie
- Antal. 0.5 kop (108g)
Salt
- Antal. 15g
Peber
- Antal. 8g
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.