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Prosecco i Miane

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3.4
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3.4
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By: Miane, Via Capovilla 17, 31050, Miane, Italy
Højstole tilgængelige, Kørestolsvenligt, Serverer alkohol, Accepterer kreditkort
3.2
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3.2
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By: Miane, Via Madean 45, Miane, Italy, 31050
Cafe, Vegetar venlig, Serverer alkohol, Valideret parkering
4.3
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4.3
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By: Miane, Via San Martino 22, Miane I-31050, Italia, Italy
"Indubbiamente un ottimo ristorante dove passare un bella serata in compagnia. La cucina è veramente buona io consiglio lo spiedo. Il vino noi abbiamo..."
3.9
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3.9
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By: Miane, Via Contraverser, 1, Miane, Italy, 31050
Parkering til rådighed, Højstole til rådighed, Serverer alkohol, Sen aften
4.4
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4.4
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By: Miane, Via Madean, 45, Miane I-31050, Italia, Italy
"Se volete sentirvi a casa questo è il posto giusto. Immerso nelle bellissime colline del prosecco, posto comodo con ampio parcheggio. Camere pulite e..."
4.1
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4.1
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By: Miane, Via San Martino, 22, 31050, Miane, Italy
Forbehold, Siddepladser, Kørestolsvenligt, Serverer alkohol
3.3
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3.3
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By: Miane, Via Contraverser, 5, Miane, Italy
"Mangiato niente di che ....prezzo esorbitante per quello che ho mangiato. Davvero deludente"
3
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3
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By: Miane, Piazza Risorgimento 14, Miane, Italy, 31050
Gadeparkering, Serverer alkohol, Gratis Wifi, Vin og øl
Prosecco
Prosecco
Prosecco
Prosecco

Pris

Den gennemsnitlige pris for Prosecco er:
99 kr

Tilbagemelding

Disse anmeldelser vedrører kun de nævnte ingredienser.

Hello chef chef, do you have to eat it right away or can you dessert also take 4-5 hours (cooled)? For example, if you want to bring it to a birthday. thanks for your answering xavier

mere

hallo chef tw, last weekend also made a zabainone (although with marsalla), this was first warm then cold, it was already chreming and volumig as it should be. I had them standing for an hour. Unfortunately, something marsalla had settled down on the...

mere

hello, I just tried it out and I hope it's done. have a question, would it like to make it holy evening as dessert, but my daughter and my father drink no alcohol, do you think you can take o-juice instead of prosecco? or other ideas? can you also ta...

mere

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