Biryani Rejer i Lucknow
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4.2
Menukort
4.2
Menukort
By: Lucknow, 3RD FLOOR, 3RD FLOOR, RIVER SIDE MALL, NEAR LDA OFFICE, VIPIN KHAND GOMTI NAGAR LUCKNOW 226016, 226010, Lucknow, India
"शहर के बेहतरीन रेस्त्रां में से एक, जहां लाइव बारबेक्यू है। सेवा, थीम, स्टाफ, ग्राहक के साथ बातचीत, शुरूआती व्यंजन, बुफे, सब कुछ शानदार था। मैं अन्य श..."
4.2
Menukort
4.2
Menukort
By: Lucknow, 3rd Floor, Rohtas Summit,Vibhuti Khand, Lucknow 226010, India
4.2
Menukort
4.2
Menukort
By: Lucknow, Rohtas Summit Shop No, B- 04 To 307 Third Floor, Vibhuti Khand, Gomti Nagar, Lucknow, Uttar Pradesh 226010, India
4.1
Menukort
4.1
Menukort
By: Lucknow, 3rd Floor, STW Infinity, Plot No.5, Opposite Kendriya Bhawan, Near Purania Chauraha, Sector E, Aliganj Lucknow, Uttar Pardesh -226024, India
3.8
Menukort
3.8
Menukort
By: Lucknow, 3rd Floor,Phonixe Mall, LDA Colony, Kanpur Road, Lucknow, India
3.5
Menukort
3.5
Menukort
By: Lucknow, Phoenix Mall Unit No. T- 15 15 A, 3rd Floor Plot No. CP-08, Sec-B, LDA Colony, Lucknow, Uttar Pradesh 226005, India
Menukort
Menukort
By: Lucknow, 151, Mallasandra BGS Road, Global Village Back Gate, Rajarajeshwari Nagar, Bangalore, 560059, Lucknow, India
Menuen i Brundhavan Biriyani House fra Lucknow indeholder omkring 184 forskellige måltider og drikkevarer. I gennemsnit betaler du for en ret/drikke o...
Pris
Den gennemsnitlige pris for Biryani Rejer er:
35 kr
Ingredienser
Rejer
- Antal. 450 gram (450g)
Basmati Ris
- Antal. 2 kopper (370g)
Grøn Chili
- Antal. 6 enheder (270g)
Korianderblade
- Antal. 0.75 kop (12g)
Ingefær
- Antal. 2 spiseskefulde (12g)
Spidskommenfrø
- Antal. 0.5 teskefuld (1g)
Koriander
- Antal. 1 teskefuld (2g)
Gurkemeje
- Antal. 1 teskefuld (3g)
Masala
- Antal. 0.5 teskefuld (1g)
Løg
- Antal. 1 kop (160g)
Tomat
- Antal. 0.5 enhed (62g)
Madolie
- Antal. 4 spiseskefulde (56g)
Ghee
- Antal. 1 spiseskefuld (13g)
Salt
- Antal. 9g
Vand
- Antal. 3 spiseskefulde (44g)
Kokosmælk
- Midtergang Canned and Jarred Antal. 2 spiseskefulde (30g)
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.