Svinekød Stegt Ris i Cary
Vis restauranter på kortet

4.4
Menukort
Online bordbestilling
4.4
Menukort
Online bordbestilling
By: Cary, 748 E Chatham St, Cary, NC 27511, United States
Levering, Accepterer kreditkort, Television, MasterCard
4
Menukort
Online bordbestilling
4
Menukort
Online bordbestilling
By: Cary, 949 North Harrison Avenue, Cary, 27513, United States Of America
"The best Chinese on thjs side! This is my go to and I’m picky!!"
4
Menukort
Online bordbestilling
4
Menukort
Online bordbestilling
By: Cary, 242 Grande Heights Drive, Cary, 27513, United States Of America
"We dine here at least once a week, and the food consistently surpasses the typical Asian takeout options in Cary in terms of freshness and variety. Wi..."
3.9
Menukort
Online bordbestilling
3.9
Menukort
Online bordbestilling
By: Cary, 1148 Kildaire Farm Road, Cary, 27511, United States Of America
Levering, Accepterer kreditkort, Udendørs siddepladser, Wifi
4
Menukort
Online bordbestilling
4
Menukort
Online bordbestilling
By: Cary, Northeast Maynard Road, Cary, 27513, United States Of America
"Best Chinese food in"
4
Menukort
4
Menukort
By: Cary, 2048 Kildaire Farm Road, Cary, 27606, United States Of America
Kinesisk, Asiatisk
4.9
Menukort
4.9
Menukort
By: Cary, Kildaire Farm Road, Cary, 27606, United States Of America
"American style Chinese food. Great presentation, average pricing. Unfortunately, they lose a star for cross contamination my wife had an allergic reac..."

Pris
Den gennemsnitlige pris for Svinekød Stegt Ris er:
61 kr
Ingredienser

Planteolie
- Antal. 2 spiseskefulde (28g)

æg
- Antal. 2 enheder (86g)

Sojasauce
- Antal. 0.25 teskefuld (1g)

Hvidløg
- Antal. 1 kryddernellike (3g)

Frisk Ingefær
- Antal. 1 spiseskefuld (6g)

Forårsløg
- Antal. 1 flok (113g)

Hakket svinekød
- Midtergang Meat Antal. 0.5 pund (227g)

Gulerødder
- Antal. 2 enheder (122g)

Frosne Ærter
- Antal. 0.5 kop (67g)

Kogt Hvid Ris
- Antal. 2 kopper (372g)

Riseddike
- Antal. 2 spiseskefulde (30g)
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.