Paneer Makhani i Glasgow
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4.5
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4.5
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By: Glasgow, 192-194 Byres Road, Glasgow, G128SN, United Kingdom
"After visiting the impressive University of Glasgow, my friend and I decided to have lunch and stumbled upon Bantawala by Masala Twist. We ordered sam..."
4.3
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4.3
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By: Glasgow, Ground Floor, 261-263 Hope St, Glasgow, Glasgow, G23PS, United Kingdom
Tapas, Takeaway, Levering, MasterCard
4.1
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4.1
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By: Glasgow, 74 Trongate Glasgow, G1 5EP, G1 5HF, United Kingdom
Øl, Reservation, Visa kort, Wifi
4.6
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4.6
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By: Glasgow, 261 Hope Street, Glasgow, G23PS, United Kingdom
"A restaurant that feels like home. We were welcomed warmly, I quickly felt comfortable and happy because they serve all halal food. Their interior als..."
4.7
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4.7
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By: Glasgow, 42 Albion Street, Glasgow, United Kingdom
AMEX, MasterCard, Visa kort, Øl
4.6
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4.6
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By: Glasgow, 441 Victoria Road, Glasgow, G428RW, United Kingdom
"The food was delicious and fresh, and the service was excellent. The staff were personally very friendly and attentive."
3.7
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3.7
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By: Glasgow, 261 Hope Street, Glasgow, United Kingdom
AMEX, MasterCard, Visa kort, Cafe
3.6
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3.6
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By: Glasgow, 441a Victoria Road, Glasgow, G428RW, United Kingdom
"Lamb chops"
3.5
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3.5
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By: Glasgow, 2 Byres Road, Glasgow, United Kingdom
"The food was delicious, and the service provided by the staff was outstanding. The music played was all from the 80s, which I personally enjoy; howeve..."
4.4
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4.4
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By: Glasgow, 62 Trongate, Glasgow, G15EP, G1 5EZ, United Kingdom
Pizzeria, Drikkevarer, Sider
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Pris
Den gennemsnitlige pris for Paneer Makhani er:
64 kr
Ingredienser

Paneer
- Antal. 250 gram (250g)

Klapper
- Antal. 2 spiseskefulde (26g)

Tomatpuré
- Antal. 200 gram (200g)

Løg
- Antal. 3 enheder (375g)

Masala
- Antal. 1 teskefuld (2g)

Koriander
- Antal. 2 teskefulde (4g)

Chili Pulver
- Antal. 1.5 teskefulde (4g)

Gurkemeje
- Antal. 0.25 teskefuld (1g)

Fløde
- Antal. 100 gram (100g)

Smør
- Antal. 2 teskefulde (9g)

Ghee
- Antal. 4 spiseskefulde (51g)

Salt
- Antal. 6g
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.