Panang Karry i Oceanside
Vis restauranter på kortet
4.5
Menukort
Online bordbestilling
4.5
Menukort
Online bordbestilling
By: Oceanside, 1910 Oceanside Blvd Oceanside, CA 92054, United States
Veganske muligheder, Television, Kørestolsvenlig, Takeaway
4.5
Menukort
Online bordbestilling
4.5
Menukort
Online bordbestilling
By: Oceanside, 3846 Mission Avenue, Oceanside, 92058, United States Of America
Veganske muligheder, Accepterer kreditkort, Forretningsmøder, Familier med børn
4.6
Menukort
4.6
Menukort
By: Oceanside, Oceanside, United States Of America, 92056
Takeaway, Levering, Accepterer kreditkort, Kørestolsvenlig
4.6
Menukort
Online bordbestilling
4.6
Menukort
Online bordbestilling
By: Oceanside, 1906 Oceanside Blvd Suite J, Oceanside, California, USA, 92054, United States
"The garlic and pepper chicken is a must try!!!!"
4
Menukort
Online bordbestilling
4
Menukort
Online bordbestilling
By: Oceanside, 4121 Oceanside Blvd #203, Oceanside, CA 92056, United States
Accepterer kreditkort, Udendørs siddepladser, Wifi, Kørestolsvenlig
3.7
Menukort
Online bordbestilling
3.7
Menukort
Online bordbestilling
By: Oceanside, 608 Mission Avenue Oceanside, CA 92054, United States
Kørestolsadgang, Vin, Visa kort, Fuld bar
3.5
Menukort
3.5
Menukort
By: Oceanside, 3815 Mission Ave, Oceanside I-92058-1815, United States
"One of the best Thai food restaurants I've been to. Great tasting food. Consistently good."
Pris
Den gennemsnitlige pris for Panang Karry er:
92 kr
Ingredienser
Hudløse kyllingelår
- Antal. 1.5 pund (680g)
Olie
- Antal. 1 spiseskefuld (14g)
Curry Pasta
- Antal. 2 spiseskefulde (32g)
Kokoscreme
- Antal. 13.5 ounces (383g)
Lys Brun Sukker
- Antal. 2 spiseskefulde (28g)
Fiskesauce
- Midtergang Ethnic Foods Antal. 2 spiseskefulde (36g)
Fresno Chili
- Antal. 1 enhed (45g)
Limeblade
- Antal. 2 enheder (1g)
Jordnødder
- Midtergang Nuts Antal. 2 spiseskefulde (18g)
Basilikum
- Midtergang Produce Antal. 0.5 kop (12g)
Dampet Jasminris
- Antal. 1 betjener (195g)
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.