Paneer Butter Masala i Jaipur
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4.1
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4.1
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By: Jaipur, G 54,Kardhani,Kalwar Road,Jhotwara,Jaipur, India
Indisk, Italiensk, Mexicansk, Kinesisk, Indisk
3.5
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3.5
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By: Jaipur, Laxmi Sadan**D10/50, Chitrakoot Yojna, Vaishali Nagar, Jaipur-302021, India
Thalis, Combo, Indisk
3.9
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3.9
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By: Jaipur, 104/76, Vijay Path, Mansarovar, Jaipur, 302020, India
Indisk
3.7
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3.7
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By: Jaipur, 11/168 Malviya Nagar, Jaipur II Ward 25, Jaipur II (Rajasthan), 302017, India
Indisk, Indisk, Punjabi
3.8
Menukort
3.8
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By: Jaipur, P-63 Chandroli House Opp. Jaipur Railway Station,, Jaipur, Jaipur I, , Rajasthan, 302006, India
Indisk
4
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4
Menukort
By: Jaipur, Shop No 5 A , Jaipur, Rajasthan, 302018, 302017, India
Indisk, Indisk
3.5
Menukort
3.5
Menukort
By: Jaipur, 35/36 , Gayatri Nagar B, Dalada Factory Road, Maharani Farm Jaipur -302018, 302020, India
Kinesisk, Indisk
3.3
Menukort
3.3
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By: Jaipur, Plot SB 54 C, Rambagh Circle, Bapu Nagar, Jaipur, 302015, India
Desserter, Bagerier, Indisk, Bageri
3.5
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3.5
Menukort
By: Jaipur, Plot No C-62, C-63 Basement Siddhant Nagar Main 200 Feet Road ' Malviya Nagar Near Terminal 2 Airport Jaipur, India
Indisk, Thalis, Punjabi
Pris
Den gennemsnitlige pris for Paneer Butter Masala er:
66 kr
Ingredienser
Paneer
- Antal. 400 gram (400g)
Cashewnødder
- Antal. 2 teskefulde (6g)
Te
- Antal. 1.5 enheder (5g)
Korianderblade
- Antal. 2 spiseskefulde (2g)
Fløde
- Antal. 50 milliliter (50g)
Kuminfrø
- Antal. 0.5 teskefuld (1g)
Spidskommen
- Antal. 1 teskefuld (2g)
Koriander
- Antal. 1.5 teskefulde (3g)
Ingefær
- Antal. 2 teskefulde (4g)
Hvidløg
- Antal. 2 teskefulde (6g)
Grønne Chilier
- Antal. 5 enheder (225g)
Methi
- Antal. 0.5 teskefuld (2g)
Olie
- Antal. 4 spiseskefulde (56g)
Løg
- Antal. 2 enheder (250g)
Grønne Ærter
- Antal. 2 kopper (290g)
Salt
- Antal. 9g
Tomater
- Antal. 2 enheder (246g)
Gurkemeje
- Antal. 0.25 teskefuld (1g)
Kanelstang
- Antal. 2 enheder (5g)
Neliker
- Antal. 4 enheder (1g)
Kardemomme
- Antal. 2.5 enheder (1g)
Laurbærblade
- Antal. 2 enheder (1g)
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.