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Laksa i Penang

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By: Penang, 33 Lorong Madras, Georgetown, Penang, Malaysia, 10400
"This restaurant offers exceptional quality and a wide selection of dishes. Don't be fooled by the fake negative reviews from supposed vegan trolls. Yo..."
4.1
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4.1
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By: Penang, 16, Penang St, Georgetown, Penang, Malaysia
"All taste good. Highly recommended place"
3.8
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3.8
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By: Penang, Jalan Sultan Ahmed Shah, Penang I-, Malaysia
4.4
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4.4
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By: Penang, 104 Madras Lane, George Town, Penang, Malaysia, 10400
"The vegan cakes here were very tasty, we shared a peach cake and chocolate cake. Peach was very very good! Chocolate cake was a little dry, though it..."
4.5
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4.5
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By: Penang, Laksalicious 123 Hutton Lane, Penang I-10050, Malaysia
4.4
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4.4
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By: Penang, 98, Noble House, Madras Lane, Georgetown (at Ground Floor), Penang, Malaysia, 10400
"Many choice and good value for money."
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By: Penang, 90, Jalan Dr. Lim Chwee Leong, Georgetown, Penang, Malaysia, 10100
"Very Good."
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By: Penang, 92D, Kimberly St, Penang, Malaysia, 10100
"I've been to Georgetown for two days, and I've been here both nights! In the first night I had the curry noodles (laksa style noodles with tofu and po..."
4.4
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4.4
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By: Penang, 151, Lebuh Noordin, Georgetown, Penang, Malaysia, 10300
"Decent food with a small menu, you'll be struck by the size of the portions. I'm sure there are pictures of the menu items somewhere at the place, but..."
3.9
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3.9
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By: Penang, No.58, Tye Sin St, Georgetown, Penang, Malaysia, 10300
"Jian jian vegetarian (cnr lebuh mcnair and lebuh tye sin) is very popular with the local ... who tells them so much. go early to avoid the lunch break..."
Laksa
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Pris

Den gennemsnitlige pris for Laksa er:
77 kr

Ingredienser

Planteolie
Curry
Sukker
Fiskesauce
  • Fiskesauce
  • Midtergang Ethnic Foods Antal. 1 spiseskefuld (18g)
Kokosmælk
  • Kokosmælk
  • Midtergang Canned and Jarred Antal. 1 kan (424g)
Vand
Risnudler
Kyllingebryst
Tofu
  • Tofu
  • Antal. 4 enheder (1,296g)
Bønnespirer
Lime
Skalotteløg

Tilbagemelding

Disse anmeldelser vedrører kun de nævnte ingredienser.


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