Laksa i Glasgow
Vis restauranter på kortet
4.9
Menukort
4.9
Menukort
By: Glasgow, 67 Cambridge St, Glasgow, G36QX, G3 6QX, United Kingdom
"This restaurant in the UK serves the most delicious chicken rice! The service is excellent and the ice lemon tea is amazing. I make sure to visit this..."
3.9
Menukort
Online bordbestilling
3.9
Menukort
Online bordbestilling
By: Glasgow, 33-35 Gibson St, Glasgow, Scotland, G12 8NU, United Kingdom
"Full vegan menu and vegetarian options. Take time to choose!"
4.5
Menukort
4.5
Menukort
By: Glasgow, 65 Cambridge Street, Glasgow, G36QX, G3 6QX, United Kingdom
"This place is very missing"
4.3
Menukort
Online bordbestilling
4.3
Menukort
Online bordbestilling
By: Glasgow, 1109 Pollokshaws Rd, Glasgow, Scotland, G41 3YG, United Kingdom
"The menu at Julie's Kopitiam doesn't offer many choices—only two dishes, a Malaysian curry and a nasi goreng, can be prepared vegan—but everything we..."
4.5
Menukort
4.5
Menukort
By: Glasgow, 67 Cambridge Street, Glasgow I-G3 6QX, United Kingdom
"What can say, 10/10 tried a new court never had before yousmi huhn could get wrong a pud to die for Sago rice and the froffy militant with him to go b..."
4.8
Menukort
4.8
Menukort
By: Glasgow, 97 St. Georges Road, Glasgow I-G3 6JA, United Kingdom
"I really enjoy this restaurant. The Malaysian food is incredibly authentic, and the atmosphere is beautifully relaxed. The portion sizes are generous,..."
Pris
Den gennemsnitlige pris for Laksa er:
77 kr
Ingredienser
Planteolie
- Antal. 2 spiseskefulde (28g)
Curry
- Antal. 200 gram (200g)
Sukker
- Antal. 2 spiseskefulde (25g)
Fiskesauce
- Midtergang Ethnic Foods Antal. 1 spiseskefuld (18g)
Kokosmælk
- Midtergang Canned and Jarred Antal. 1 kan (424g)
Vand
- Antal. 1 kop (237g)
Risnudler
- Antal. 200 gram (200g)
Kyllingebryst
- Antal. 1 enhed (272g)
Tofu
- Antal. 4 enheder (1,296g)
Bønnespirer
- Antal. 2 håndfulde (26g)
Lime
- Antal. 1 citron (0g)
Korianderblade
- Antal. 27g
Skalotteløg
- Antal. 27g
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.