Kung Pao Kylling i Livonia
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4.1
Menukort
Online bordbestilling
4.1
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By: Livonia, 17905 Haggerty Rd, Livonia, MI 48152, USA, 48167, United States
"The food was fantastic! The green beans were incredibly tasty and the Chang's spicy chicken was also very delicious. The Mongolian beef was good, alth..."
4.1
Menukort
Online bordbestilling
4.1
Menukort
Online bordbestilling
By: Livonia, Livonia, United States Of America
Veganske muligheder, Kørestolsvenlig, Television, Takeaway
4.6
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4.6
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By: Livonia, 33328 Plymouth RdMI 48150, Livonia, United States
"I enjoy small, hidden gem restaurants that excel in their offerings and outshine even the larger establishments."
4.4
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4.4
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By: Livonia, 13701 Middlebelt Rd, Livonia, United States
"Terrible service and eating. let me begin by saying, no matter when the day is, they don't. they are always out of something if not everything. they w..."
4.3
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4.3
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Online bordbestilling
By: Livonia, 17905 Haggerty Rd., Livonia, United States Of America
AMEX, MasterCard, Ikke-ryger, Takeaway
3.2
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Online bordbestilling
3.2
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By: Livonia, 37645 Five Mile Rd, Livonia, 48154-1543, United States Of America
"Rangoons were yummy but the rest of the food really just wasn't good. Easily the worst general tso's chicken I've ever had. Beef lo mein was not good..."
Pris
Den gennemsnitlige pris for Kung Pao Kylling er:
76 kr
Ingredienser
Majsstivelse
- Antal. 1 spiseskefuld (8g)
Sojasauce
- Antal. 2 teskefulde (11g)
Benløse og skindfrie kyllingebryster
- Antal. 1 pund (454g)
Risvin
- Antal. 3 spiseskefulde (44g)
Sukker
- Antal. 2 spiseskefulde (25g)
Kyllingebouillon
- Antal. 3 spiseskefulde (45g)
Balsamicoeddike
- Antal. 4 teskefulde (21g)
Sesamolie
- Midtergang Ethnic Foods Antal. 1 spiseskefuld (14g)
Jordnøddeolie
- Antal. 3 spiseskefulde (41g)
Tørrede varme røde chilier
- Antal. 12 enheder (6g)
Forårsløg
- Antal. 5 enheder (69g)
Hvidløg
- Antal. 1 kryddernellike (5g)
Stykke Ingefær
- Antal. 1 enhed (60g)
Jordnødder
- Midtergang Nuts Antal. 0.5 kop (73g)
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.