Varme Kager Og Pølse i Las Vegas
Vis restauranter på kortet
3.4
Menukort
Online bordbestilling
3.4
Menukort
Online bordbestilling
By: Las Vegas, 5947 Spring Mountain Rd, 89103, Las Vegas, United States
"You're going to pay higher prices when it's independently owned"
3.1
Menukort
3.1
Menukort
By: Las Vegas, 8635 Spring Mountain Rd, 89117-4133, Las Vegas, United States
"I had a fantastic experience at this busy McDonald's! The reason? The one just a mile away is terrible in comparison. Here, the service is quick, the..."
3.2
Menukort
Online bordbestilling
3.2
Menukort
Online bordbestilling
By: Las Vegas, 10290 W Charleston Blvd, 89135, Las Vegas, United States
"I've visited this location several times, and they consistently get my burger order correct by omitting the pickles."
4
Menukort
Online bordbestilling
4
Menukort
Online bordbestilling
By: Las Vegas, 7150 W Craig Rd, Las Vegas, NV 89129, United States
3
Menukort
Online bordbestilling
3
Menukort
Online bordbestilling
By: Las Vegas, 2896 South Las Vegas Boulevard, Las Vegas, NV 89109, 89169, United States
3
Menukort
Online bordbestilling
3
Menukort
Online bordbestilling
By: Las Vegas, 3500 E Bonanza Rd, Las Vegas, NV 89110, United States
Menukort
Online bordbestilling
Menukort
Online bordbestilling
By: Las Vegas, 2050 E Charleston Blvd, Las Vegas, NV 89104, United States
Menukort
Online bordbestilling
Menukort
Online bordbestilling
By: Las Vegas, 5200 South Fort Apache Road, Las Vegas, NV 89117, United States
Pris
Den gennemsnitlige pris for Varme Kager Og Pølse er:
43 kr
Ingredienser
Bjergbær
- Midtergang Produce Antal. 1 Pint (288g)
Ahornsirup
- Antal. 1.5 kopper (473g)
Hvedemel
- Antal. 1 kop (125g)
Gul majsmel
- Antal. 1 kop (157g)
Sukker
- Antal. 1 spiseskefuld (13g)
Bagepulver
- Antal. 1 teskefuld (5g)
Salt
- Antal. 0.5 teskefuld (3g)
Majskorn
- Antal. 1.5 kopper (212g)
Fuldmælk
- Antal. 1.5 kopper (366g)
æg
- Antal. 2 enheder (100g)
Planteolie
- Antal. 24g
Smør
- Antal. 1 betjener (10g)
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.