Grillet Laksefilet i Indianapolis
Vis restauranter på kortet
3.6
Menukort
Online bordbestilling
3.6
Menukort
Online bordbestilling
By: Indianapolis, 25 South High School Road, Indianapolis, 46241, United States Of America
"I had the Wildfire chicken salad, and it was delicious overall. The fried chicken tenders in the salad were a bit too crispy and made them hard to che..."
4.2
Menukort
4.2
Menukort
By: Indianapolis, 456 East Elbert Street, Indianapolis, 46227, United States Of America
4.2
Menukort
4.2
Menukort
By: Indianapolis, 2305 North Shadeland Avenue, Indianapolis, 46219, United States Of America
4.2
Menukort
4.2
Menukort
By: Indianapolis, 7525 East Washington Street, Indianapolis, 46219, United States Of America
4.2
Menukort
4.2
Menukort
By: Indianapolis, 7525 East 96th Street, Indianapolis, 46256, United States Of America
4.2
Menukort
4.2
Menukort
By: Indianapolis, 4760 West 38th Street, Indianapolis, 46254, United States Of America
4.2
Menukort
4.2
Menukort
By: Indianapolis, 9310 Michigan Road, Indianapolis, 46268, United States Of America
4.2
Menukort
4.2
Menukort
By: Indianapolis, 4441 East Southport Road, Indianapolis, 46237, United States Of America
Menukort
Menukort
By: Indianapolis, 6330 W 71st St, Indianapolis, IN 46278, United States
På denne website kan du finde den fulde menu fra Bob Evans i Indianapolis. Der er i øjeblikket 43 retter og drikkevarer erhvervsmæssige. For sæson- el...
Pris
Den gennemsnitlige pris for Grillet Laksefilet er:
133 kr
Ingredienser
Dijonsennep
- Antal. 0.25 kop (62g)
Sennep
- Antal. 2 spiseskefulde (31g)
Honning
- Antal. 3 spiseskefulde (63g)
Forberedt peberrod
- Antal. 2 spiseskefulde (30g)
Mynteblade
- Antal. 2 spiseskefulde (11g)
Kosher Salt
- Antal. 8g
Sort peber
- Antal. 4g
Laks
- Antal. 2 pund (907g)
Rapsolie
- Antal. 2 spiseskefulde (28g)
Peberrod
- Antal. 1 flok (100g)
Rød Løg
- Antal. 1 enhed (70g)
Sherryeddike
- Antal. 2 spiseskefulde (30g)
Ekstra Jomfru Olivenolie
- Antal. 2 spiseskefulde (27g)
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.