Grillet Blæksprutte i Kotor
Vis restauranter på kortet
4.3
Menukort
Online bordbestilling
4.3
Menukort
Online bordbestilling
By: Kotor, Konoba Roma, Ulica Jadranski Put, 85330 Kotor, Montenegro, 298
Udendørs siddepladser, Takeaway, Wifi, Parkeringsplads
3.7
Menukort
3.7
Menukort
By: Kotor, 483 Zanatska, Kotor, Montenegro
"Food: 4 Service: 5 Atmosphere: 5"
4.4
Menukort
Online bordbestilling
4.4
Menukort
Online bordbestilling
By: Kotor, Ladovina Kitchen Wine Bar, 209 Njegoševa, Kotor, Montenegro
Udendørs siddepladser, Takeaway, Wifi, Kørestolsvenlig
3.2
Menukort
Online bordbestilling
3.2
Menukort
Online bordbestilling
By: Kotor, Trg Od Mlijeka, Kotor, Montenegro, 85330
"Food: 5 Service: 5 Atmosphere: 5"
4.5
Menukort
Online bordbestilling
4.5
Menukort
Online bordbestilling
By: Kotor, Trg Od Salate, Old Town, Bay Of Kotor, 85330, Kotor, Montenegro
Udendørs siddepladser, Wifi, Levering, Takeaway
2.2
Menukort
2.2
Menukort
By: Kotor, Hotel Admiral, Perast, 85336Montenegro, Kotor
"The most terrible experience and food was not fresh and not as per menu. We waited for a long time to be served and we were 5 people who's orders came..."
4.7
Menukort
Online bordbestilling
4.7
Menukort
Online bordbestilling
By: Kotor, 168, Donji Put, Kotor, Montenegro
Udendørs siddepladser, Wifi, Parkeringsplads, Kørestolsvenlig
3.9
Menukort
Online bordbestilling
3.9
Menukort
Online bordbestilling
By: Kotor, Old Town 423 Kotor Municipality 85330, Kotor, Montenegro
"I can only recommend Food: 5 Service: 5 Atmosphere: 5"
Pris
Den gennemsnitlige pris for Grillet Blæksprutte er:
127 kr
Ingredienser
Blæksprutte
- Antal. 2.75 pund (1,247g)
Gulerødder
- Antal. 2 enheder (122g)
Selleri
- Antal. 1 stilk (40g)
Løg
- Antal. 0.5 enhed (55g)
Hvidløg
- Antal. 1 kryddernellike (3g)
Persille
- Antal. 23g
Hvidvin
- Antal. 1 kop (235g)
Olivenolie
- Antal. 1 betjener (14g)
Vin
- Antal. 2.5 enheder (370g)
Røde Peberflager
- Antal. 0.5 teskefuld (0g)
citron
- Antal. 1 kile (7g)
Rød Løg
- Antal. 0g
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.