Grillet Kylling i Old Saybrook
Vis restauranter på kortet
4.7
Menukort
Online bordbestilling
4.7
Menukort
Online bordbestilling
By: Old Saybrook, Two Bridge StreetCT 06475, Old Saybrook, United States
Gårdhave-udendørs spisning, Weekend brunch, Opdage, Banket
3.7
Menukort
Online bordbestilling
3.7
Menukort
Online bordbestilling
By: Old Saybrook, Boston Post Road, Old Saybrook, 06475, United States Of America
"Lori is amazing the food is always perfect we love her there"
3.9
Menukort
Online bordbestilling
3.9
Menukort
Online bordbestilling
By: Old Saybrook, 1712 Boston Post Rd, Old Saybrook, United States
Visa kort, Gårdhave-udendørs spisning, Kørestolsadgang, Vin
4.3
Menukort
Online bordbestilling
4.3
Menukort
Online bordbestilling
By: Old Saybrook, 688 Boston Post Rd, Old Saybrook I-06475-1520, United States
Takeaway, Hunde tilladt, Kørestolsvenlig, Television
3.6
Menukort
Online bordbestilling
3.6
Menukort
Online bordbestilling
By: Old Saybrook, 142 Ferry Rd, Old Saybrook, United States Of America
Accepterer kreditkort, Udendørs siddepladser, Levende musik, Television
4.6
Menukort
Online bordbestilling
4.6
Menukort
Online bordbestilling
By: Old Saybrook, 1657 Boston Post Road, Old Saybrook, 06475, United States Of America
"Good food nice and clean try the toast crunch"
3.6
Menukort
Online bordbestilling
3.6
Menukort
Online bordbestilling
By: Old Saybrook, 535 Boston Post Rd., Old Saybrook, CT 06475, United States
"This restaurant is small, but it’s clean and well-organized. The staff is incredibly friendly and welcoming."
Pris
Den gennemsnitlige pris for Grillet Kylling er:
66 kr
Ingredienser
Grillede kyllingebryster
- Antal. 4 enheder (208g)
Pasta
- Antal. 1 pund (454g)
Smør
- Antal. 0.5 Pind (57g)
Citroner
- Midtergang Produce Antal. 3 enheder (252g)
Fløde
- Antal. 0.75 kop (179g)
Halv og Halv
- Antal. 0.25 kop (61g)
Parmesanost
- Antal. 1.5 kopper (223g)
Salt
- Antal. 9g
Sort peber
- Antal. 4g
Basilikum
- Midtergang Produce Antal. 20 blade (10g)
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.