Gedekarry i Gold Coast
Vis restauranter på kortet
3.9
Menukort
Online bordbestilling
3.9
Menukort
Online bordbestilling
By: Gold Coast, 5/17 Tedder Ave, Gold Coast, 4217, Australia
"Party on 4, two vegans and we all enjoyed a great meal! You have a great vegan selection and you can choose mold, medium and hot. All dishes were slig..."
4.2
Menukort
Online bordbestilling
4.2
Menukort
Online bordbestilling
By: Gold Coast, 2/119 Scarborough street, Gold Coast, 4215, Australia
Takeaway, Siddepladser, Tjenerpersonale, Vegetar venlig
3.9
Menukort
Online bordbestilling
3.9
Menukort
Online bordbestilling
By: Gold Coast, 12 Ferry Road | Mercato On Ferry, Southport, Gold Coast, Queensland 4215, Australia
Tjenerpersonale, Vegetar venlig, Veganske muligheder, Reservationer
4.5
Menukort
Online bordbestilling
4.5
Menukort
Online bordbestilling
By: Gold Coast, 2/5 Davenport street, southport, QLD, 4215, Gold Coast, Queensland 4215, Australia
"This little Indian restaurant was recommended by an Indian associate. We have been twice. The northern Indian cuisine is homely, generous reasonably p..."
Pris
Den gennemsnitlige pris for Gedekarry er:
113 kr
Ingredienser
Hvidløg
- Antal. 9 nelliker (27g)
Ged
- Antal. 3 pund (1,361g)
Naturlig yoghurt
- Antal. 4 kopper (980g)
Amchoor
- Antal. 2 spiseskefulde (21g)
Kortelommekapsler
- Antal. 1 spiseskefuld (6g)
Koriander
- Antal. 1 spiseskefuld (5g)
Sorte Peberkorn
- Antal. 1 spiseskefuld (7g)
Kuminfrø
- Antal. 2 teskefulde (4g)
Chilipulver
- Antal. 2 teskefulde (5g)
Nellike
- Antal. 1 teskefuld (2g)
Rapsolie
- Antal. 3 kopper (654g)
Skrællet Ingefær
- Antal. 1 stykke (15g)
Salt
- Antal. 21g
Skalotteløg
- Antal. 6 enheder (355g)
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.