Hvidløgsrejer i Edmonton
Vis restauranter på kortet

4.5
Menukort
Online bordbestilling
4.5
Menukort
Online bordbestilling
By: Edmonton, River Cree Resort Hotel, 300 E Lapotac Blvd, Edmonton, AB T7X 3Y3, Canada
MasterCard, Sen aften, Takeaway, Kørestolsadgang
4.3
Menukort
Online bordbestilling
4.3
Menukort
Online bordbestilling
By: Edmonton, New Everest Indian Multi Kitchen Bar, 10540 82 Ave NW, Edmonton, AB T6E 2A4, Canada
"The food was fantastic, and I was really satisfied! They offer excellent vegetarian options, and the portion sizes are generous. The staff does a rema..."
4.4
Menukort
Online bordbestilling
4.4
Menukort
Online bordbestilling
By: Edmonton, 10322 111 St NW, Edmonton, AB T5K 1L2, T5K0A2, Canada
Kørestolsvenlig, Vegetar venlig, Veganske muligheder, AMEX
3.9
Menukort
Online bordbestilling
3.9
Menukort
Online bordbestilling
By: Edmonton, 9504 170 St NW, Edmonton, AB T5T 5R6, Canada
"Hate the food! I've never enjoyed this restaurant. They need better chefs. Either bland or weirdly seasoned."
4
Menukort
Online bordbestilling
4
Menukort
Online bordbestilling
By: Edmonton, 8208 107 St NW, Edmonton, Canada
"Disappointing. This used to be one of the best Indian restaurants in the city, but now sadly nowhere near the same quality as before. Smaller portions..."
4.1
Menukort
Online bordbestilling
4.1
Menukort
Online bordbestilling
By: Edmonton, 300 Chief Lapotac Blvd NW, Edmonton, Canada, T7X 3Y3
MasterCard, Visa kort, Øl, Vin
4.5
Menukort
Online bordbestilling
4.5
Menukort
Online bordbestilling
By: Edmonton, 10247 97 St NW, Edmonton, Canada
Middelhavet, Pizza, Salat, Spisning, Afhentning

Pris
Den gennemsnitlige pris for Hvidløgsrejer er:
89 kr
Ingredienser

Olivenolie
- Antal. 4 spiseskefulde (54g)

Smør
- Antal. 4 spiseskefulde (57g)

Hvidløg
- Antal. 8 nelliker (24g)

Chilipulver
- Midtergang Spices and Seasonings Antal. 0.5 teskefuld (1g)

Rejer
- Midtergang Seafood Antal. 1 reje (6g)

Persille
- Antal. 2 teskefulde (3g)

Havsalt
- Antal. 1g
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.