Gambas Al Ajillo i Birmingham
Vis restauranter på kortet
4.5
Menukort
Online bordbestilling
4.5
Menukort
Online bordbestilling
By: Birmingham, 108-109 Icknield Street, Birmingham, United Kingdom
Takeaway, Øl, Kørestolsvenlig, Parkeringsplads
3.8
Menukort
Online bordbestilling
3.8
Menukort
Online bordbestilling
By: Birmingham, Mulberry Walk, Birmingham, United Kingdom
Veganske muligheder, Glutenfri muligheder, Parkering til rådighed, Kørestolsvenlig
4.4
Menukort
Online bordbestilling
4.4
Menukort
Online bordbestilling
By: Birmingham, 5 Manor Road, Birmingham, United Kingdom
AMEX, MasterCard, Udendørs siddepladser, Kørestolsvenlig
4
Menukort
Online bordbestilling
4
Menukort
Online bordbestilling
By: Birmingham, Ground, Grand Central, Stephenson Street, Birmingham, United Kingdom
"Friendly staff and great food. All round fantastic experience."
4.4
Menukort
Online bordbestilling
4.4
Menukort
Online bordbestilling
By: Birmingham, Harborne Road, Birmingham I-B15 3BU, United Kingdom
"Lovely, food was amazing, would definitely recommend the hake fillet brilliant service, well done guys"
4.1
Menukort
Online bordbestilling
4.1
Menukort
Online bordbestilling
By: Birmingham, Harborne Court Harborne Road Birmingham, West Midlands B15 3BU, B15 3AA, United Kingdom
Udendørs rygeområde, Vin, MasterCard, Visa kort
4
Menukort
4
Menukort
By: Birmingham, 9-10 Bennetts Hill, Birmingham, B25RS, United Kingdom
"I have only been here as part of a Yelp Elite event, but from what I can gather the place is really lovely, and the food (for the most part) was fanta..."
3.1
Menukort
Online bordbestilling
3.1
Menukort
Online bordbestilling
By: Birmingham, Stephenson Street, Birmingham, United Kingdom
AMEX, Visa kort, Kørestolsadgang, Vin
Pris
Den gennemsnitlige pris for Gambas Al Ajillo er:
88 kr
Ingredienser
Planteolie
- Antal. 0.25 kop (56g)
Rejer
- Antal. 2 pund (907g)
Kosher Salt
- Antal. 6g
Sort peber
- Antal. 3g
Hvidløg
- Antal. 6 nelliker (18g)
citron
- Antal. 1 kile (7g)
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.