Stegte Ris i Edinburgh
Vis 10+ restauranter på kortet

4.4
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4.4
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By: Edinburgh, 49-51 Causeway Side, Edinburgh, EH91QF, EH9 1QF, United Kingdom
Reservationer, Højstole til rådighed, MasterCard, Visa kort
4.1
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Online bordbestilling
4.1
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By: Edinburgh, 44 Grindlay Street, EH3 9AP, Edinburgh, United Kingdom
"Best Thai food I've had since I visited Thailand years ago."
4.4
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4.4
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By: Edinburgh, 2 Teviot Place, EH1 2QZ, Edinburgh, United Kingdom
"Can’t believe their street food will be a part of your campus memories in university of Edinburgh. If you study at main library or take courses at Geo..."
4.2
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4.2
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By: Edinburgh, 151-153 Lothian Road, Edinburgh, EH39AA, EH3 9AA, United Kingdom
Vegetar venlig, Forbehold, Levering, Cafe
3.5
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3.5
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By: Edinburgh, 21 Castle St, Edinburgh EH2 3DN, UK, United Kingdom
Siddepladser, Reservationer, Accepterer kreditkort, Gadeparkering
3.7
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Online bordbestilling
3.7
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By: Edinburgh, 78 Princes Street, City Of Edinburgh EH2 2ER, United Kingdom
"Good food, excellent service."
4.5
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4.5
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By: Edinburgh, 4th Floor, 33 Castle St, Edinburgh EH2 3DN, UK, United Kingdom
"That is such a beautiful restaurant with magnificent views of the burg in the background. it is a perfect place for a restaurant. the environment in t..."
3.6
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Online bordbestilling
3.6
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Online bordbestilling
By: Edinburgh, 5 Dundee Terrace, EH11 1DL, Edinburgh, United Kingdom
Hjem levering, Takeaway, Levering, Takeaway
3.4
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Online bordbestilling
3.4
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Online bordbestilling
By: Edinburgh, 1st Floor, 78 Princes Street, Edinburgh, EH22ER, EH2 2ER, United Kingdom
Serverer alkohol, Veganske muligheder, Siddepladser, Accepterer kreditkort
4.4
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Online bordbestilling
4.4
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Online bordbestilling
By: Edinburgh, 214 Dalry Road, EH11 2ES, Edinburgh, United Kingdom
MasterCard, Visa kort, Takeaway, Reservationer
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Pris
Den gennemsnitlige pris for Stegte Ris er:
52 kr
Ingredienser

Frosne Ærter
- Antal. 1 kop (134g)

Svinik
- Antal. 1 kop (135g)

Brune ris
- Midtergang Pasta and Rice Antal. 4 kopper (760g)
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.