Stegte Pickles i Runnemede
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4.4
Menukort
Online bordbestilling
4.4
Menukort
Online bordbestilling
By: Runnemede, 115 S Black Horse Pike, Runnemede I-08078-1906, United States
Kørestolsvenlig, Udendørs siddepladser, MasterCard, American Express
4.1
Menukort
Online bordbestilling
4.1
Menukort
Online bordbestilling
By: Runnemede, 31 S Black Horse Pike, 08078, Runnemede, US, United States
Levering, Accepterer kreditkort, Billardbord, Fjernsyn
3.9
Menukort
Online bordbestilling
3.9
Menukort
Online bordbestilling
By: Runnemede, 5 N Black Horse Pike, 08078-1627, Runnemede, United States
Takeaway, Levering, Udendørs siddepladser, Parkeringsplads
4.2
Menukort
Online bordbestilling
4.2
Menukort
Online bordbestilling
By: Runnemede, 212 N Black Horse Pike, Runnemede I-08078-1630, United States
Television, Takeaway, Kørestolsvenlig, Parkeringsplads
4.2
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Online bordbestilling
4.2
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Online bordbestilling
By: Runnemede, East Clements Bridge Road, Runnemede, 08078, United States Of America
"Specials are good. People are nice.. I liked the bar.."
Pris
Den gennemsnitlige pris for Stegte Pickles er:
53 kr
Ingredienser
Dildsyltede Agurker
- Antal. 12 spyd (420g)
Mel
- Antal. 3 kopper (375g)
Æggeblommer
- Antal. 2 enheder (27g)
Øl
- Antal. 0.88 kop (208g)
Bagepulver
- Antal. 1 at klemme (0g)
Salt
- Antal. 2 spiseskefulde (36g)
Peber
- Antal. 3g
Olie
- Antal. 15g
Paprika
- Antal. 2.5 spiseskefulde (17g)
Hvidløgspulver
- Antal. 2 spiseskefulde (19g)
Sort peber
- Antal. 1 spiseskefuld (7g)
Løgpulver
- Antal. 1 spiseskefuld (7g)
Cayennepeber
- Antal. 1 spiseskefuld (5g)
Tørret Oregano
- Antal. 1 spiseskefuld (3g)
Tørret Timian
- Antal. 1 spiseskefuld (3g)
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.
I used panko bread crumbs and pickle slices and it was absolutely fabulous! Didn't change anything else.
DeliciousThe first time I made this I used bread pickle rounds, these where very goodThe second time I hade this I used full Dill Pickles from the Deli.
These were good but I didn't love the plain breadcrumbsI think Panko would have been a better choiceI personally prefer a flour/cornmeal combo but that is just me.