Fisk Karry i Ko Lanta
Vis restauranter på kortet
4.7
Menukort
Online bordbestilling
4.7
Menukort
Online bordbestilling
By: Ko Lanta, 33 Ko Lanta Yai, Ko Lanta District, Krabi 81150, Thailand, 2
Udendørs siddepladser, Wifi, Levering, Takeaway
4.6
Menukort
Online bordbestilling
4.6
Menukort
Online bordbestilling
By: Ko Lanta, Shanti Shanti Beach House, Ko Lanta, 81150, Thailand
"Food: 5 Service: 5"
4.8
Menukort
Online bordbestilling
4.8
Menukort
Online bordbestilling
By: Ko Lanta, Lanta M.P. Place, Ko Lanta, 81150, Thailand
"Just GO. This tiny little hole in the wall was not disappointed at all. Sea Sand Soul is one of the most valuable restaurants, from a retro-Elvis stat..."
4.4
Menukort
Online bordbestilling
4.4
Menukort
Online bordbestilling
By: Ko Lanta, ครัวแดนใต้, Ko Lanta, 81150, Thailand
"Food was excellent as was the service! Service: Dine in"
3.6
Menukort
3.6
Menukort
By: Ko Lanta, 2R6Q+VWV Walking Street Railay Tambon Ao Nang, Amphoe Mueang Krabi, Chang Wat Krabi 81000, Thailand, Ko Lanta
"Food: 4 Service: 5 Atmosphere: 5"
4.5
Menukort
Online bordbestilling
4.5
Menukort
Online bordbestilling
By: Ko Lanta, The Hammock House, Ko Lanta, 81150, Thailand
"Perfect food, perfect services. Quiet part of the island Lanta in the old town, beautiful atmosphere."
Pris
Den gennemsnitlige pris for Fisk Karry er:
74 kr
Ingredienser
Grouper
- Antal. 1.5 pund (680g)
Kosher Salt
- Antal. 12g
Cayennepeber
- Antal. 1 teskefuld (2g)
Malet Gurkemeje
- Antal. 1 teskefuld (3g)
Vindruekerneolie
- Antal. 3 spiseskefulde (41g)
Brune Sennepsfrø
- Antal. 1 teskefuld (2g)
Curryblade
- Antal. 3.5 enheder (2g)
Asafoetida
- Antal. 0.5 teskefuld (2g)
Stykke Ingefær
- Antal. 1 enhed (60g)
Hvidløg
- Antal. 5 nelliker (15g)
Rød Løg
- Antal. 0g
Knuste Tomater
- Antal. 14 ounces (397g)
Usødet kokosmælk
- Antal. 13.5 ounces (383g)
Kyllingebouillon
- Antal. 1 kop (240g)
Korianderblade
- Antal. 0g
Kogt Basmati Ris
- Antal. 0g
Vild Ris
- Antal. 0g
Naan
- Antal. 0g
Lime
- Antal. 0g
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.