Pizza Fiorentina i ARIANO NEL POLESINE
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4.1
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By: ARIANO NEL POLESINE, Via San Basilio, 3, ARIANO NEL POLESINE, Italy
Reservationer, Siddepladser, Kørestolsvenlig, Serverer alkohol
![Pizza Fiorentina Pizza Fiorentina](https://img.menukort.menu/storage/media/dishes_main/77559273/conversions/dish_thumbnail.jpg)
Pris
Den gennemsnitlige pris for Pizza Fiorentina er:
109 kr
Ingredienser
![Focaccia Focaccia](https://img.menukort.menu/storage/media/ingredients/81424154/conversions/ingredient_thumbnail.jpg)
Focaccia
- Antal. 1 Brød (360g)
![Spinat Spinat](https://img.menukort.menu/storage/media/ingredients/83665059/conversions/ingredient_thumbnail.jpg)
Spinat
- Antal. 2 kopper (20g)
![Forårsløg Forårsløg](https://img.menukort.menu/storage/media/ingredients/83665697/conversions/ingredient_thumbnail.jpg)
Forårsløg
- Antal. 2.5 enheder (35g)
![Svampe Svampe](https://img.menukort.menu/storage/media/ingredients/83667914/conversions/ingredient_thumbnail.jpg)
Svampe
- Antal. 4 ounces (113g)
![Soltørrede tomater pesto Soltørrede tomater pesto](https://img.menukort.menu/storage/media/ingredients/83656383/conversions/ingredient_thumbnail.jpg)
Soltørrede tomater pesto
- Antal. 1 kop (272g)
![Bacon Bacon](https://img.menukort.menu/storage/media/ingredients/83667168/conversions/ingredient_thumbnail.jpg)
Bacon
- Antal. 4 enheder (116g)
![Crisp Crisp](https://img.menukort.menu/storage/media/ingredients/82729652/conversions/ingredient_thumbnail.jpg)
Crisp
- Antal. 4 enheder (23g)
![Kogt Kylling Kogt Kylling](https://img.menukort.menu/storage/media/ingredients/83372571/conversions/ingredient_thumbnail.jpg)
Kogt Kylling
- Antal. 1 kop (140g)
![Ost Ost](https://img.menukort.menu/storage/media/ingredients/83617368/conversions/ingredient_thumbnail.jpg)
Ost
- Antal. 5 ounces (142g)
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.
The only thing we changed was that we only used pork liver because that is what we had. This needed a lot more onions. Maybe we have just lost our pallet for liver.
Delicious! Never had pâté before, even though we raise our own meat birds. I am a total convert thanks to this recipe. Thank you!
I toasted thin baquette slices sprinkled with olive oil and served the spread on the sidethis was one of the favorite apps on the Christmas Eve Gathering tabledidn't change a thing and won