Æg Karry i Saroornagar
Vis restauranter på kortet
4
Menukort
4
Menukort
By: Saroornagar, 4/34/151 Salalah Main Road, Near Hmt Kalyanamandapam, Hyderabad I-500005, India, Saroornagar
"Last week I tried their Chicken Sawarma with salad for the very first time... price was ok taste was not bad though but the chicken was little salty w..."
4.2
Menukort
4.2
Menukort
By: Saroornagar, 4th Floor, Sun Tower, Huda Techno Enclave Hitech City Rd, Hyderabad I-500081, India, Saroornagar
"Very good food and good staf........,.................................................................<br/"
3.8
Menukort
3.8
Menukort
By: Saroornagar, Beside Sarath Functional Hall 62/3/A, Hyderabad I-500084, India, Saroornagar
"Taste spicy food"
4
Menukort
4
Menukort
By: Saroornagar, 7-2-470 SRT/249, Ground Floor, Opposite Tata Motors, Hyderabad I-500018, India, Saroornagar
"Natukoddi is excellent with raggisankatiiii"
4
Menukort
4
Menukort
By: Saroornagar, Gachibowli Miyapur Rd, Hyderabad I 500084, India, Saroornagar
"Pleasent and lovely ambience.. A place to visit for dinner...Food taste is really nice..Gnocchi with mushrooms must try..Thai green curry can be bette..."
3.8
Menukort
3.8
Menukort
By: Saroornagar, Saifabad, Next To Kamat Hotel, Hyderabad I-, India, Saroornagar
"This is a place where every time will be like a new visit with aroma of Flavors and great moving crowd . From Papad to Thick curd are just divine . Sp..."
Pris
Den gennemsnitlige pris for Æg Karry er:
27 kr
Ingredienser
æg
- Antal. 3 enheder (129g)
Hvidløg Løg
- Antal. 1 enhed (125g)
Rapsolie
- Antal. 2 spiseskefulde (28g)
Ingefær
- Antal. 2 skiver (4g)
Curryblade
- Antal. 5 enheder (3g)
Sennepsfrø
- Antal. 0.5 teskefuld (1g)
Fennikelfrø
- Antal. 0.5 teskefuld (1g)
Gurkemeje
- Antal. 0.25 teskefuld (1g)
Chilipulver
- Antal. 0.25 teskefuld (1g)
Koriander
- Antal. 0.5 teskefuld (1g)
Kosher Salt
- Antal. 0.5 teskefuld (2g)
Kokosmælk
- Midtergang Canned and Jarred Antal. 1 kop (226g)
Koriander
- Antal. 0.5 kop (8g)
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.