Kyllingesalat i Canterbury
Vis restauranter på kortet
4.4
Menukort
Online bordbestilling
4.4
Menukort
Online bordbestilling
By: Canterbury, 10 St. Peter's Street Canterbury, Kent CT1 2AT, CT1 2BE, United Kingdom
Underholdning, Ikke-ryger, Weekend brunch, Kørestolsadgang
4.3
Menukort
Online bordbestilling
4.3
Menukort
Online bordbestilling
By: Canterbury, Rattington Street, Canterbury, United Kingdom
Kørestolsvenlig, Wifi, Television, MasterCard
3.8
Menukort
Online bordbestilling
3.8
Menukort
Online bordbestilling
By: Canterbury, 1-3 High Street, Whitstable CT5 1AP, United Kingdom, Canterbury
"So much improved since a year gluten-free beer and eat."
3.4
Menukort
Online bordbestilling
3.4
Menukort
Online bordbestilling
By: Canterbury, 39 High Street, CT5 1AP, Canterbury, United Kingdom
Glutenfri muligheder, Kørestolsvenlig, Accepterer Visa, Hunde tilladt
4.4
Menukort
4.4
Menukort
By: Canterbury, 17-18 Borough, Canterbury, CT12DR, United Kingdom
"Not bad buffet wok food, if you want a quick meal It's not fantastic food, but it's decent and reasonably priced for lunch."
4.4
Menukort
4.4
Menukort
By: Canterbury, 111 Northgate, Canterbury, CT11BH, CT1 1BH, United Kingdom
"The only reason they get a 1 out of 5 is because you cannot give them a 0 out of 5."
4.4
Menukort
4.4
Menukort
By: Canterbury, 11 Best Line, Canterbury, CT12JB, United Kingdom
"Good food and friendly staff, I'm feeling like a regular at the moment, but defiantly addicted."
4.4
Menukort
4.4
Menukort
By: Canterbury, 79 Wincheap, Canterbury, United Kingdom
4.2
Menukort
4.2
Menukort
By: Canterbury, 35 St Margaret's St, Canterbury, United Kingdom
Pris
Den gennemsnitlige pris for Kyllingesalat er:
62 kr
Ingredienser
Kylling
- Antal. 1 enhed (1,200g)
Selleri
- Antal. 3 stilke (120g)
Cornichons
- Antal. 0.5 kop (78g)
Skalotteløg
- Antal. 1 enhed (59g)
Frisk estragon
- Antal. 2 spiseskefulde (5g)
Sennep
- Antal. 22g
Mayonnaise
- Antal. 2 spiseskefulde (29g)
Groft Salt
- Antal. 9g
Peber
- Antal. 4g
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.