Kylling Parmesan i La Mesa
Vis restauranter på kortet
![Vis :companies_count restauranter på kortet Vis :companies_count restauranter på kortet](https://img.menukort.menu/storage/countries_map/us.jpg)
Søg efter retten i en by
3.1
Menukort
Online bordbestilling
3.1
Menukort
Online bordbestilling
By: La Mesa, 5307 Lake Murray Blvd Suite A, 91942, La Mesa, US, United States
Accepterer kreditkort, Television, Kørestolsvenlig, Takeaway
3.5
Menukort
Online bordbestilling
3.5
Menukort
Online bordbestilling
By: La Mesa, 9566 Murray Dr, 91942, La Mesa, United States
Accepterer kreditkort, Udendørs siddepladser, Kørestolsvenlig, Television
4
Menukort
Online bordbestilling
4
Menukort
Online bordbestilling
By: La Mesa, 8396 Parkway Dr, La Mesa, United States Of America, 91942
![Kylling Parmesan Kylling Parmesan](https://img.menukort.menu/storage/media/dishes_main/73342769/conversions/dish_thumbnail.jpg)
Pris
Den gennemsnitlige pris for Kylling Parmesan er:
101 kr
Ingredienser
![Kyllingefileter Kyllingefileter](https://img.menukort.menu/storage/media/ingredients/83658525/conversions/ingredient_thumbnail.jpg)
Kyllingefileter
- Antal. 6 enheder (1,632g)
![Frisk Basilikum Frisk Basilikum](https://img.menukort.menu/storage/media/ingredients/83659807/conversions/ingredient_thumbnail.jpg)
Frisk Basilikum
- Antal. 12 blade (6g)
![Tomatsauce Tomatsauce](https://img.menukort.menu/storage/media/ingredients/80394103/conversions/ingredient_thumbnail.jpg)
Tomatsauce
- Antal. 1.5 kopper (368g)
![Mozzarella Mozzarella](https://img.menukort.menu/storage/media/ingredients/83667091/conversions/ingredient_thumbnail.jpg)
Mozzarella
- Antal. 1.25 kopper (140g)
![Parmesan Parmesan](https://img.menukort.menu/storage/media/ingredients/83592109/conversions/ingredient_thumbnail.jpg)
Parmesan
- Antal. 1 betjener (5g)
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.
Amazing! Used only 2 cups of Italian bread crumbs and it was turned out perfect
Well, I am starting to follow this particular chef, as he usually gives helpful tips, speaks clearly, at a moderate pace and doesn't go overboard on ingredients, and the end result is delicious.
I loved your recipe Chef John! I doubled the amount of sauce and cheese & served it with fresh pasta found in the refrigerator section of the market and fresh green beans. It was to die for!