Restauranter der tilbyder Kylling Biryani Med Æg
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4.3
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4.3
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By: Hillsborough, 378 S Branch Rd #1, 08844, Hillsborough, US, United States
Accepterer kreditkort, Kørestolsvenlig, Udendørs siddepladser, Privat spisning
3.7
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3.7
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By: Kolkata, 128 Hazra Road Kolkata, Kolkata, 700026, India
"Great and lovely"
4.7
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4.7
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By: Coimbatore, Shop 64, Balasundaram Road, RTO Office Road, Hotel S.K.P. Premises, ATT Colony, P N Palayam, Race Course, Coimbatore, Tamil Nadu, 641018, India
"Quality food"
4.3
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4.3
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By: Coimbatore, Shop No-193, 4th Street, X-Cut Road, Coimbatore, Tamil Nadu 641012, 641018, India
"Parrota was very soft and tasty. Reasonable rate."
3.9
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3.9
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By: Kolkata, 31/1 Barasat Road, Kolkata, India
"Just loved it ?"
4.3
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4.3
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By: Coimbatore, 2, Bharathi Colony, Peelamedu, Coimbatore, 641004, India
4.5
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4.5
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By: Trichy, SUVAI BRIYANI FAMILY RESTAURANT UBAIDULRAHMAN, S/O MOHAMED RAFIK,73/2,KARUMANDABAM,TRICHY, District Tiruchirappalli, STATE Tamil Nadu, Trichy, India
4.4
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4.4
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By: Coimbatore, SF NO 574/1, KMCH OPP, AVINASHI ROAD, SITRA, KALAPATTY VILLAGE, COIMBATORE, Coimbatore Corporation Ward-35, Coimbatore, Tamil Nadu-641014, 641001, India
4.2
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4.2
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By: Coimbatore, Kanakadhara Foods, Goldwins, Civil Aerodrome Post, Peelamedu, Coimbatore, Tamil Nadu, India, 641014
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Pris
Den gennemsnitlige pris for Kylling Biryani Med Æg er:
17 kr
Ingredienser
Kylling
- Antal. 1.5 pund (680g)
Basmati Ris
- Antal. 4 kopper (740g)
Løg
- Antal. 2 enheder (250g)
Limejuice
- Antal. 0.5 spiseskefuld (8g)
Naturlig yoghurt
- Antal. 1 kop (184g)
Ingefær
- Antal. 6 spiseskefulde (36g)
Grønne Chilier
- Antal. 6 enheder (270g)
Neliker
- Antal. 2 enheder (0g)
Kanel
- Antal. 2 enheder (5g)
Kardemomme
- Antal. 4 enheder (1g)
Korianderblade
- Antal. 1 enhed (0g)
Mynteblade
- Antal. 0g
Salt
- Antal. 0.5 teskefuld (3g)
Safran
- Antal. 0.25 spiseskefuld (1g)
Madolie
- Antal. 2 kopper (436g)
Chili Pulver
- Antal. 0.5 teskefuld (1g)
Chilipasta
- Antal. 0.5 teskefuld (3g)
Hårdkogte Æg
- Antal. 3 enheder (120g)
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.