Stegt Calamari i Bristol
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4.4
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4.4
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By: Bristol, 95 Queens Rd, BS8 1LP, Bristol, United Kingdom
"Had dinner here with the family and it was great. Staff were very friendly and service was e excellent. We ordered a selection of starters which were..."
4.5
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4.5
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By: Bristol, 34 Baldwin Street, Bristol, BS11NR, United Kingdom
"I went to dinner with a group of friends who are all Italian, so we were excited to taste authentic Italian cuisine. We started with a delicious tagli..."
4.6
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4.6
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By: Bristol, 9 Zetland Road, Bristol BS6 7AG, United Kingdom
MasterCard, Visa kort, Forbehold, Serverer alkohol
3.8
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3.8
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By: Bristol, 8-10 Baldwin St, Avon, Bristol, Bristol, BS11SA, United Kingdom
"Bella has been around a while, but the company has refreshed its menus and is offering various vouchers to help it stay competitive.
This branch in C..."
4.1
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4.1
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By: Bristol, Unit 8b, Abbey Wood Retail Park Station Road, ,, Bristol, United Kingdom
Restauranten fra Bristol tilbyder 97 different retter og drikkevarer på menuen i gennemsnit 75 kr.
4.4
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4.4
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By: Bristol, 96a Whiteladies Rd, Bristol, United Kingdom
"Great food service and staff Best steak in Bristol"
4.4
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4.4
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By: Bristol, 147 Whiteladies RoadSomerset BS8 2QT, Bristol, United Kingdom
"Good food. good service. all about good experience."
4.2
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4.2
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By: Bristol, 91 Regent Street, Bristol, United Kingdom
Pris
Den gennemsnitlige pris for Stegt Calamari er:
92 kr
Ingredienser
Blæksprutte
- Antal. 1 pund (454g)
Kærnemælk
- Antal. 1 kop (245g)
Rapsolie
- Antal. 6 kopper (1,308g)
Hvedemel
- Antal. 1 kop (125g)
Risemehl
- Midtergang Health Foods Antal. 1 kop (158g)
Kosher Salt
- Antal. 1.5 teskefulde (7g)
Hvidløgspulver
- Antal. 1 teskefuld (3g)
Hvid Peber
- Antal. 0.5 teskefuld (1g)
citron
- Antal. 1 betjener (58g)
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.
Quick to do and a refreshing way to start your meal. Goes great with a glass of wine. I just love how the flavor explodes in your mouth. You must try this!
This was my first attempt at making calamari at home and this recipe gave me the confidence to give it a try.
Refreshing light dish that is surely made best by the toasted coconutIf you don't like coconut then I would skip this dish entirely, unless you like strong fishy taste.