Buffalo Kylling i North Attleborough
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4.3
Menukort
Online bordbestilling
4.3
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Online bordbestilling
By: North Attleborough, 6 N Washington St, 02763, North Attleborough, US, United States
Levering, Gadeparkering, Kørestolsvenlig, Parkeringsplads
4.4
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Online bordbestilling
4.4
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By: North Attleborough, 693;695 East Washington Street, North Attleborough, 02760, United States Of America
Levering, Parkeringsplads, Forbehold, Wifi
4.1
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Online bordbestilling
4.1
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Online bordbestilling
By: North Attleborough, 38 S Washington St, North Attleborough, USA, United States
Levering, Udendørs siddepladser, Takeaway, Kørestolsvenlig
4.2
Menukort
4.2
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By: North Attleborough, 245 East Washington Street, North Attleborough, 02760, United States Of America
Levering, Parkeringsplads, Reservationer, Wifi
4
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4
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By: North Attleborough, 15 N Washington St, North Attleboro, MA, 02760, North Attleborough, United States
Levering, Parkeringsplads, Forbehold, Wifi
4.1
Menukort
4.1
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By: North Attleborough, 11 Elm Street, North Attleborough, 02760, United States Of America
Levering, Parkeringsplads, Reservationer, Wifi
4
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4
Menukort
By: North Attleborough, 652 E Washington St, North Attleboro, MA 02760, North Attleborough, United States
Menukort
Online bordbestilling
Menukort
Online bordbestilling
By: North Attleborough, 6 North Washington Street, North Attleborough, 02760, United States Of America
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Pris
Den gennemsnitlige pris for Buffalo Kylling er:
70 kr
Ingredienser
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Kyllingelår
- Antal. 1.5 kilogram (1,500g)
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Kyllingelår
- Antal. 1.5 kilogram (1,500g)
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Havsalt
- Antal. 180 gram (180g)
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Mørkt Brunt Sukker
- Antal. 90 gram (90g)
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Chilipulver
- Midtergang Spices and Seasonings Antal. 2 spiseskefulde (11g)
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.
I'm from Buffalo NY we don't simmer the wings in the sauce, we put the sauce in a huge stainless steal mixing bowl and we toss the wings until coated.
My favorite wing recipe!
I loveeeeee this recipe! I have a deep fryer and followed the recipe just as it says, but I did cook them for 15mins instead of 10 and I didn't add any salt.