Benløse Vinger i Dallas/Ft Worth AP
Vis 10+ restauranter på kortet
3.5
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3.5
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By: Dallas/Ft Worth AP, 2500 Victory Avenue, Dallas, 75219, United States Of America, Dallas/Ft Worth AP
3.5
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3.5
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By: Dallas/Ft Worth AP, 2503 West Wheatland Road, Dallas, 75237, United States Of America, Dallas/Ft Worth AP
3.5
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3.5
Menukort
By: Dallas/Ft Worth AP, 2222 West Northwest Highway, Dallas, 75220, United States Of America, Dallas/Ft Worth AP
3.5
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3.5
Menukort
By: Dallas/Ft Worth AP, 12815 Preston Road, Dallas, 75230, United States Of America, Dallas/Ft Worth AP
3.5
Menukort
3.5
Menukort
By: Dallas/Ft Worth AP, 16623 Coit Road, Dallas, 78080, United States Of America, Dallas/Ft Worth AP
3.5
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3.5
Menukort
By: Dallas/Ft Worth AP, 246 Casa Linda Plaza, Dallas, 75218, United States Of America, Dallas/Ft Worth AP
3.5
Menukort
3.5
Menukort
By: Dallas/Ft Worth AP, 8008 Herb Kelleher Way, Dallas, 75235, United States Of America, Dallas/Ft Worth AP
3.5
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3.5
Menukort
By: Dallas/Ft Worth AP, 9540 Garland Road, Dallas, 75218, United States Of America, Dallas/Ft Worth AP
3.5
Menukort
3.5
Menukort
By: Dallas/Ft Worth AP, 1610 North Cockrell Hill Road, Dallas, 75211, United States Of America, Dallas/Ft Worth AP
3.5
Menukort
3.5
Menukort
By: Dallas/Ft Worth AP, 3230 Knox Street, Dallas, 75205, United States Of America, Dallas/Ft Worth AP
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Pris
Den gennemsnitlige pris for Benløse Vinger er:
79 kr
Ingredienser
Ketchup
- Antal. 1 kop (240g)
Honning
- Antal. 0.5 kop (170g)
Brunt Sukker
- Antal. 0.5 kop (73g)
Sriracha
- Antal. 0.25 kop (58g)
Sennep
- Antal. 2 spiseskefulde (31g)
Æblecidereddike
- Antal. 2 spiseskefulde (30g)
Cayennepeber
- Antal. 0.25 kop (21g)
Majsstivelse
- Antal. 3 pund (1,361g)
Hvedemel
- Antal. 1.25 pund (567g)
Granuleret hvidløg
- Antal. 0.5 kop (78g)
Løgpulver
- Antal. 0.5 kop (55g)
Paprika
- Antal. 0.5 kop (54g)
Sort peber
- Antal. 0.25 kop (28g)
Benløse og skindfrie kyllingebryster
- Antal. 5 enheder (1,360g)
Mælk
- Antal. 0.5 kop (122g)
æg
- Antal. 12 enheder (600g)
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.