Pasta Bolognese i Whistler
Vis restauranter på kortet
4.2
Menukort
Online bordbestilling
4.2
Menukort
Online bordbestilling
By: Whistler, 121-4368 Main St RR 4, Whistler, BC V0N 1B4, V0N1B4, Canada
Siddepladser, Gadeparkering, Wifi, American Express
3.9
Menukort
Online bordbestilling
3.9
Menukort
Online bordbestilling
By: Whistler, 4417 Sundial Pl, Whistler, BC V0N 1B4, V0N1B7, Canada
Forbehold, Tjenerpersonale, Fuld bar, Romantisk
3.5
Menukort
Online bordbestilling
3.5
Menukort
Online bordbestilling
By: Whistler, 4232 Village Stroll, Whistler, BC V0N 1B0, V0N1B0, Canada
Serverer alkohol, Digitale betalinger, Børn, Store grupper
3.9
Menukort
Online bordbestilling
3.9
Menukort
Online bordbestilling
By: Whistler, 4338 Main Street | Whistler Olympic Plaza, Whistler, British Columbia V0N 1B4, Canada, V0N1B4
Takeaway, Siddepladser, Kørestolsvenlig, Familier med børn
4.1
Menukort
Online bordbestilling
4.1
Menukort
Online bordbestilling
By: Whistler, 4340 Sundial Pl | At the Base of the Village Gondolas, Whistler, British Columbia V0N 1B4, Canada, V0N1B4
Television, Gratis Wifi, Børn, Accepterer kreditkort
4.2
Menukort
Online bordbestilling
4.2
Menukort
Online bordbestilling
By: Whistler, 10 4433 Sundial Place, Whistler, Canada
"We have been returning customers ever since our first visit two years ago. We enjoyed everything we ordered. There was a short wait before we were sea..."
Pris
Den gennemsnitlige pris for Pasta Bolognese er:
86 kr
Ingredienser
Knuste Tomater
- Antal. 2 dåser (908g)
Olivenolie
- Antal. 3 spiseskefulde (41g)
Pancetta
- Midtergang Meat Antal. 6 ounces (170g)
Hakket svinekød
- Midtergang Meat Antal. 0.25 pund (113g)
Okse skær
- Antal. 0.25 pund (113g)
Hakket kalv
- Antal. 0.25 pund (113g)
Løg
- Antal. 1 kop (120g)
Gulerod
- Antal. 1 kop (122g)
Rødvin
- Antal. 1 kop (235g)
Fløde
- Antal. 1 kop (238g)
Kosher Salt
- Antal. 1 teskefuld (5g)
Sort peber
- Antal. 1 teskefuld (2g)
Orecchiette
- Antal. 1 pund (454g)
Parmigiano Reggiano Ost
- Antal. 0g
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.