Oksekød Tataki i London
Vis 10+ restauranter på kortet

3.7
Menukort
Online bordbestilling
3.7
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By: London, 9-10 High Street Chelmsford, Essex CM1 1BE, London, United Kingdom
Skranke siddepladser, Vin, Reservation, Visa kort
4.3
Menukort
Online bordbestilling
4.3
Menukort
Online bordbestilling
By: London, 156 Clerkenwell Road London, EC1R 5DU, United Kingdom
Cocktails, AMEX, Vegetar venlig, Reservationer
4.3
Menukort
4.3
Menukort
By: London, 1 Nelson Road, London, SE109JB, United Kingdom
Sake, Takeaway, MasterCard, American Express
4.6
Menukort
Online bordbestilling
4.6
Menukort
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By: London, 58 Wimbledon Hill Rd, London, SW197PA, SW19 7PA, United Kingdom
"Amazing place 4/5 for deco. eating was beautiful! salmon wrapped garnels rolled on the spot! broccoli was amazing. the desert was divine. eating got a..."
3.6
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3.6
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By: London, 134 - 136 Wardour Street Soho London, W1F 8ZP, W1F 8ZS, United Kingdom
MasterCard, Visa kort, AMEX, Kokkens bord
3.8
Menukort
Online bordbestilling
3.8
Menukort
Online bordbestilling
By: London, 426 Coldharbour Lane London, SW9 8LF, SW9 8LN, United Kingdom
Sen aften, Vin, Ikke-ryger, Særlige lejligheder
4.2
Menukort
Online bordbestilling
4.2
Menukort
Online bordbestilling
By: London, 5-7 Voltaire Rd, London, SW46DQ, United Kingdom
"We Celebrated my son's 21st Birthday here. Fantastic service and best Japanese Restaurant in London! Highly recommend it."
3.9
Menukort
Online bordbestilling
3.9
Menukort
Online bordbestilling
By: London, 5-14 St Pauls Churchyard London, EC4M 8AY, United Kingdom
Skranke siddepladser, Levering, Takeaway, Vin
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Pris
Den gennemsnitlige pris for Oksekød Tataki er:
86 kr
Ingredienser

Sojasauce
- Antal. 80 milliliter (86g)

Risvin-eddike
- Antal. 1 spiseskefuld (15g)

Sherry
- Antal. 1 spiseskefuld (15g)

Sukker til kager
- Antal. 2 teskefulde (8g)

Sesamolie
- Midtergang Ethnic Foods Antal. 0.5 teskefuld (2g)

Olivenolie
- Antal. 1 spiseskefuld (14g)

Oksekød
- Antal. 1 stykke (85g)

Peberrod
- Antal. 1 kvist (3g)
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.