Oksekød Barbacoa i San Jose
Vis restauranter på kortet
3.6
Menukort
Online bordbestilling
3.6
Menukort
Online bordbestilling
By: San Jose, 1751 North 1st Street, San Jose, 95110, United States Of America
"This restaurant is a favorite among local professionals, making it quite busy during lunch hours. However, the ample staff ensures that the line moves..."
3.7
Menukort
Online bordbestilling
3.7
Menukort
Online bordbestilling
By: San Jose, 4180 North 1st Street, San Jose, 95134, United States Of America
"This is a fantastic restaurant with a wide variety of delicious food to try. The bowls are especially tasty. The service is quick, and the staff is wo..."
3.5
Menukort
Online bordbestilling
3.5
Menukort
Online bordbestilling
By: San Jose, 369 Winchester Boulevard, San Jose, 95128, United States Of America
"I must say, this Chipotle is truly one of the best I've been to. The customer service is fantastic, with the staff being exceptionally friendly and he..."
4
Menukort
Online bordbestilling
4
Menukort
Online bordbestilling
By: San Jose, 589 Hyde Park Drive, San Jose, 95136, United States Of America
Mexicansk, Grill, Vestlig
4.5
Menukort
4.5
Menukort
By: San Jose, 55 River Oaks Pl, San Jose, CA 95134, USA, United States
Menuen på Inactive Businesses Do Not Edit! ’s fra San Jose indeholder 92 retter. I gennemsnit koster retter eller drikkevarer på kortet ca. 83 kr. Kat...
Pris
Den gennemsnitlige pris for Oksekød Barbacoa er:
89 kr
Ingredienser
Skulderbøf
- Antal. 4.5 pund (2,041g)
Guajillo chili
- Antal. 4 enheder (2g)
Kyllingebouillon
- Antal. 2 kopper (480g)
Tomatsauce
- Antal. 2 kopper (490g)
Løg
- Antal. 1 enhed (110g)
Hvidløg
- Antal. 6 nelliker (18g)
Spidskommen
- Antal. 2 teskefulde (4g)
Stødt nellike
- Antal. 0.5 teskefuld (1g)
Tørret Oregano
- Antal. 2 teskefulde (2g)
Chipotle-chili
- Antal. 4 enheder (292g)
Rødvinseddike
- Antal. 0.25 kop (60g)
Enebær
- Antal. 5 enheder (25g)
Laurbærblade
- Antal. 2 enheder (1g)
Koriander
- Antal. 1 flok (40g)
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.