Arroz Con Pollo i Grand Rapids
Vis restauranter på kortet
4.4
Menukort
Online bordbestilling
4.4
Menukort
Online bordbestilling
By: Grand Rapids, 2121 Celebration Dr NEMI 49525, Grand Rapids, United States
"Made from scratch food, can get absolutely vegan dishes. the menu has many elements. they also make their own flatbread, with a delicious, picked ligh..."
4.1
Menukort
Online bordbestilling
4.1
Menukort
Online bordbestilling
By: Grand Rapids, 809 Michigan St NE, Grand Rapids I-49503-3523, United States
"I like this place. Reasonably priced good food and service. I’ve had breakfast here, very good, and lunch. The Detroit Coney and the Flint Coney sever..."
3.6
Menukort
Online bordbestilling
3.6
Menukort
Online bordbestilling
By: Grand Rapids, 114 Monroe Center St NW Grand Rapids, MI 49503-2802, United States
Accepterer kreditkort, Gadeparkering, Kørestolsvenlig, Television
4.5
Menukort
Online bordbestilling
4.5
Menukort
Online bordbestilling
By: Grand Rapids, 123 Ionia Ave SW, Grand Rapids I-49503-5118, United States
Levering, Accepterer kreditkort, Kørestolsvenlig, Television
3.9
Menukort
Online bordbestilling
3.9
Menukort
Online bordbestilling
By: Grand Rapids, 38 Fulton Street East, Grand Rapids, 49503, United States Of America
Menuen i San Chez fra Grand Rapids indeholder omkring 76 forskellige måltider og drikkevarer. På gennemsnit betaler du for en ret/drikke omkring 57 kr...
Pris
Den gennemsnitlige pris for Arroz Con Pollo er:
95 kr
Ingredienser
Olivenolie
- Antal. 2 spiseskefulde (27g)
Løg
- Antal. 1 enhed (150g)
Hvidløg
- Antal. 3 nelliker (9g)
Kyllingebryst
- Antal. 2 enheder (544g)
Lavnatrium kyllingefond
- Antal. 2 liter (2,029g)
Gulerødder
- Antal. 1 kop (122g)
Hvide bønner
- Antal. 15 ounces (425g)
Brune ris
- Midtergang Pasta and Rice Antal. 0.5 kop (95g)
Grønt Kål
- Antal. 6 ounces (170g)
Frosne Ærter
- Antal. 1 kop (134g)
Mynteblade
- Antal. 0.25 kop (23g)
Salt
- Antal. 23g
Peber
- Antal. 11g
Tortillas
- Antal. 1 betjener (24g)
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.