Rani Mahal Indian Cuisine - Mamaroneck

#3 - Vegetarisk - Mamaroneck, Indisk, Indisk
327 AveNY 10543, Mamaroneck, United States
Retter: 127

Rani Mahal Indian Cuisine

4.5 / 5 af 1001 anmeldelser
telefon
+19148359066
Adresse
327 AveNY 10543, Mamaroneck, United States

Også med offentlige transportmidler er restauranten let at nå. Den station, der ligger nærmest er Metro-North-Mamaroneck i 315 meters afstand, ellers er der parkområder i 93 meters afstand på 146 Spencer Pl.

Åbningstider

  • Mandag
    11:30 -14:30 17:00 -22:00
  • tirsdag
    11:30 -14:30 17:00 -22:00
  • onsdag
    11:30 -14:30 17:00 -22:00
  • torsdag
    11:30 -14:30 17:00 -22:00
  • Fredag
    11:30 -14:30 17:00 -22:00
  • lørdag
    11:30 -14:30 17:00 -22:00
  • Søndag
    11:30 -14:30 17:00 -21:00

Faciliteter

Billeder

Reserver

Tilbagemelding

★ 4.5 / 5 af 1001 anmeldelser

This restaurant was angry once they learned that I used Open Table to book my reservation. When...

phosho

What a wonderful New Year's Eve dinner we enjoyed at Rani Mahal restaurant in Mamaroneck. Quiet...

jimmymac

It was my first time to eat here and the food was worldly! Not only the staff is very friendly...

One of my favorite Indian restaurants in the area. Everything tastes very fresh and clean. The...

I love this Westchester County Gemstone. I visited the buffet, which has not happened anymore (...

Menupunkter

  • Lam

    Boti Kabab Masala

    Lamb kabab slow cooked in the tandoor clay oven and then simmered in a tomato cream sauce with garlic, ginger and bell pepper.

  • Bahar-E-Murg

    Kylling Tikka Sagwala

    White meat chicken, medium spiced, with tomatoes and creamy spinach sauce.

  • Fra Lerovnen

    Tandoori Medley

    Lamb tikka, chicken kebab, tandoori shrimp, seek kebab, and tandoori chicken.

  • Skaldyrs-Specialiteter

    Tandoori Reje Masala

    Shrimp tikka slow cooked in the tandoor clay oven and then simmered in a tomato cream sauce with garlic, ginger and bell pepper.

  • Seafood Specialties

    Malai Rejer

    Jumbo shrimp marinated in a mild garlic, ginger, cashew almond cream sauce and then cooked in the tandoor clay oven.

  • Dosa

    Keema Dosa

    Thin rice crepe filled with ground lamb and fresh house coco-nut chutney and sumber.

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