Sals Pizza Italian - EXTON

Parmigiana Aubergine

batter dipped and fried eggplant topped with homemade tomato sauce, melted mozzarella a sprinkling of parmesan side of pasta

Grillet Kylling Hoagie

lettuce, tomato, roasted red sweet peppers, oil vinegar

Smeltet Chokolade Lava Kage

moist dark chocolate cake with a liquid chocolate center garnished with whipped cream

Italiensk Kylling

breast of chicken, sauteed in a light garlic wine sauce with shallots, chopped tomatoes, mushrooms, and roasted red sweet peppers over ziti