Dragonfly Mandarin - Chicago

Chefs Fried Rice

chefs special blend of ingredients and spices to create an indulgent fried rice

Beefy Beefy

broiled beef and green onions rolled oven-baked brushed with a secret sauce

Gylden Kylling

chicken sauteed with mushrooms broccoli and water chestnuts all drizzled with a hot garlic sauce

Shanghai Forårsruller

two vegetable rolls wrapped in a pancake deep fried to perfection

Havets Skatte

(steamed jasmine rice or natural brown rice is served with entrees) tender sea scallops and prawns sautéed in a delicate garlic and ginger sauce

Regnbuebøf

sliced beef tenderloin sautéed in a spectrum of peapods sweet red peppers and baby corn